Results 121 to 130 of about 6,678,997 (194)

Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS

Food Chemistry, 2019
In this work, an analytical method for the determination of Cd and Pb in natural coconut water samples, industrialized coconut water samples and coconut milk using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF
Rennan Geovanny Oliveira Araujo   +1 more
exaly   +2 more sources

Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa.

Food Chemistry, 2023
Ceratocystis paradoxa is a major cause of postharvest disease in tender coconuts worldwide. We conducted a comprehensive study using widely targeted metabolomics, electronic tongue (E-tongue), and electronic nose (E-nose) analyses to investigate the ...
Xiaojun Shen   +7 more
semanticscholar   +1 more source

Nutritional and metabolomics characterization of the coconut water at different nut developmental stages

, 2021
Coconut water possesses remarkable nutritional value due to the presence of health-protective chemical constituents in it. Despite its commercial uses, there is lack of information on changes in the nutritional profile of coconut water along with nut ...
M. Kumar   +4 more
semanticscholar   +1 more source

A green path to extract carbon quantum dots by coconut water: Another fluorescent probe towards Fe3+ ions

, 2021
In recent years, carbon quantum dots (CQDs) have been of great enthrallment in the fluorescent probe field. Carbon precursors with interesting physicochemical properties may be derived from natural sources.
M. Preethi   +2 more
semanticscholar   +1 more source

Influence of coconut water on hemostasis

The American Journal of Emergency Medicine, 2001
Coconut water (CNW) can be used as short-term intravenous hydration and resuscitation fluid. We investigated the influence of coconut water on plasma coagulation in vitro. Either CNW or physiological saline (PS) was added to citrated plasma of 8 healthy volunteers.
S, Pummer   +3 more
openaire   +2 more sources

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