Results 131 to 140 of about 6,678,997 (194)
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Ozone and plasma processing effect on green coconut water.

Food Research International, 2020
In this study, the effect of plasma and ozone processing on the quality of coconut water was evaluated. For ozone processing, the samples were submitted to different ozone loads and temperatures. For atmospheric cold plasma processing (ACP), samples were
E. Porto   +7 more
semanticscholar   +1 more source

Tender Coconut Water: A Review on Recent Advances in Processing and Preservation

Food reviews international (Print), 2020
Coconut water is a refreshing natural drink, low in calories and fat, rich in minerals, vitamins, and beneficial phytohormones. The nutritional and therapeutic value of tender coconut water has resulted in increased consumption and demand globally.
M. Naik, S. C K, Ashish Rawson, V. N
semanticscholar   +1 more source

ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
Packaged coconut water offers various options, from pure to those with added sugars and other additives. While the purity of coconut water is esteemed for its health benefits, its popularity also exposes it to potential adulteration and misrepresentation.
Thomas A. Teklemariam   +3 more
semanticscholar   +1 more source

The intravenous use of coconut water

The American Journal of Emergency Medicine, 2000
Medical resources routinely used for intravenous hydration and resuscitation of critically ill patients may be limited in remote regions of the world. When faced with these shortages, physicians have had to improvise with the available resources, or simply do without.
D, Campbell-Falck   +4 more
openaire   +2 more sources

Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

, 2019
Lime peel pectin films incorporated with natural antioxidants from lime peel residue extract and using coconut water (CW) as a plasticizer were developed and applied as a sachet to retard the oxidation of soybean oil.
P. Rodsamran, R. Sothornvit
semanticscholar   +1 more source

COCONUT WATER

American Journal of Diseases of Children, 1942
The study on which we are reporting, fostered in the Service of the Chair of Pediatrics, Mercedes Hospital, Havana University, included the following aspects: Biologic value of coconut water, determined through study of its proteins. Importance of the amino acids found in the proteins of coconut water. Relation between the proteins in the endosperm
openaire   +1 more source

Enamel subsurface remineralization potential of virgin coconut oil, coconut milk and coconut water

Materials Today: Proceedings, 2019
Abstract Dental caries occurred due to acidic attack to the enamel tooth surface causing loss of minerals. Remineralization reversed the effect provided high calcium and phosphorus are presence in the oral environment. This study aims to investigate the potential of VCO, coconut milk, and coconut water in remineralization of enamel subsurface.
Siti Fatimah Rahamat   +3 more
openaire   +1 more source

Non- thermal Processing of Tender Coconut Water - A Review

Food reviews international (Print), 2020
Tender coconut water is sweet and clear water obtained from the immature green coconut. It is transparent and sterile liquid inside the nut, which, once opened, starts deteriorating due to enzymatic reactions and microbial contamination.
Kulal Rajashri, N. Rastogi, P. Negi
semanticscholar   +1 more source

INTRAVENOUS INFUSION OF COCONUT WATER

Archives of Surgery, 1954
IN MANY of the underdeveloped areas of the world it is impossible locally to prepare solutions sufficiently pure to be employed for intravenous infusion. A major need, therefore, exists for an easily obtainable cheap source of sterile pyrogenfree fluid suitable for intravenous administration.
openaire   +2 more sources

Facile synthesis of carbon dots using tender coconut water for the fluorescence detection of heavy metal ions

, 2020
Carbon dots are advanced functional materials having potential application in various fields like bio-imaging, sensing, 3D printing, optronics etc. due to its attractive physical -chemical properties and tunable fluorescence activity.
Sajitha S. Jayan   +3 more
semanticscholar   +1 more source

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