Results 151 to 160 of about 6,678,997 (194)
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Global Scenario of Coconut and Coconut Water
2022P. Rethinam, V. Krishnakumar
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[Isolation of proteins in coconut water].
Revista de farmacia e bioquimica da Universidade de Sao Paulo, 1977The isolation of protein fractions in cocont water was achieved by precipitation with controlled pH variation obtaining three isolates at pH 8,5, 10,5, and 11,5. By comparing each of these isolates with proteins of coconut milk, a similarity between properties of the first two isolates of the water - pH 8,5, 10,5--and those of coconut serum proteins --
D M, Birosel +3 more
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Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
Food Chemistry, 2022Congfa Li, Weimin Zhang
exaly
Coconut water in the culture of Trypanosomatidae
Transactions of the Royal Society of Tropical Medicine and Hygiene, 1988M C, Marzochi +3 more
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Coconut water-induced hyperkalaemia
British Journal of Hospital Medicine, 2012Richard, Rees +3 more
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