Results 171 to 180 of about 6,678,997 (194)

Nucleic acids in coconut water

Plant and Cell Physiology, 1970
H. MONDAL, R. K. MANDAL, B. B. BISWAS
openaire   +1 more source

Contamination and Adulteration of Coconut Water

2022
P. Rethinam, V. Krishnakumar
openaire   +1 more source

Coconut-based biosorbents for water treatment — A review of the recent literature

Advances in Colloid and Interface Science, 2010
Cidalia Botelho, Rui A R Boaventura, Amit Bhatnagar   +2 more
exaly  

Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

Food Hydrocolloids, 2018
Rungsinee Sothornvit
exaly  

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Food Chemistry, 2014
Gulam Rusul, Lai-Hoong Cheng, Azhar Mat Easa   +2 more
exaly  

Not So Nutty for Coconut Water

Clinical Gastroenterology and Hepatology
William Shanahan, Eoin Slattery
openaire   +2 more sources

Green coconut water.

The Journal of the Association of Physicians of India, 2001
R, Satpathy, N C, Nanda
openaire   +3 more sources

Health Benefits of Coconut Water

2022
P. Rethinam, V. Krishnakumar
openaire   +1 more source

Development and evaluation of a fermented coconut water beverage with potential health benefits

Journal of Functional Foods, 2015
Satinder Kaur Brar, , Thomaz Soccol V Or Soccol V   +2 more
exaly  

Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02

Bioresource Technology, 2007
Manop Suphantharika, Morakot Tanticharoen   +1 more
exaly