Results 181 to 190 of about 6,678,997 (194)

Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water

Food Microbiology, 2009
Anderson S Sant'Ana, Arnaldo Kuaye, Dirce Yorika Kabuki   +2 more
exaly  

Kinetics model of microbial degradation by UV radiation and shelf life of coconut water

Food Control, 2018
Kitipong Assatarakul
exaly  

Determination of pesticides in coconut ( Cocos nucifera Linn.) water and pulp using modified QuEChERS and LC–MS/MS

Food Chemistry, 2016
Tiele Medianeira Rizzetti, Jordana Alves Ferreira, Martha Adaime   +2 more
exaly  

Probiotic Fermentation of Coconut Water

2018
Olaide Olawunmi Ajibola, Lihan, Samuel, Awang Ahmad Sallehin Awang Husaini, Ngieng Ngui Sing   +3 more
openaire   +1 more source

COCONUT WATER AS AN INTRAVENOUS FLUID

Medical Journal of Australia, 1963
openaire   +1 more source

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

Journal of Food Engineering, 2015
Maria Laura Corollaro, Mathilde Charles, Giovanna Ferrentino   +2 more
exaly  

Green coconut water.

The Journal of the Association of Physicians of India, 2002
A K, Bhattacharyya, N, Bhattacharyya
openaire   +1 more source

Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using H-NMR, FTIR and GC-MS

Innovative Food Science and Emerging Technologies, 2012
Charu Mahanta, Vijay Das, Ashim J Thakur   +2 more
exaly  

Freeze Concentration of Coconut Water

2020
openaire   +1 more source

Coconut water as storage medium

Dental Abstracts, 2009
openaire   +1 more source