Results 241 to 250 of about 129,203 (262)

Mesoporous activated coconut shell-derived hydrochar prepared via hydrothermal carbonization-NaOH activation for methylene blue adsorption

Journal of Environmental Management, 2017
M Azharul Islam, Waheed A Khanday, Mohammad Asif   +2 more
exaly  

Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment

Food Hydrocolloids, 2023
exaly  

Not So Nutty for Coconut Water

Clinical Gastroenterology and Hepatology
William Shanahan, Eoin Slattery
openaire   +2 more sources

Durability of alkali-sensitive sisal and coconut fibres in cement mortar composites

Cement and Concrete Composites, 2000
Romildo D Toledo Filho, Karen L Scrivener, Khosrow Ghavami   +2 more
exaly  

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

Food Chemistry, 2018
Rungsinee Sothornvit
exaly  

Contamination and Adulteration of Coconut Water

2022
P. Rethinam, V. Krishnakumar
openaire   +1 more source

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Asian Pacific Journal of Tropical Medicine, 2011
Shyamapada Mandal
exaly  

Post-Exercise Rehydration with Coconut Water

Medicine & Science in Sports & Exercise, 2010
Alexandra Pérez Idárraga, Luis Fernando Aragón-Vargas   +1 more
openaire   +1 more source

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Food Chemistry, 2014
Thuan-Chew Tan, Lai-Hoong Cheng, Rajeev Bhat   +2 more
exaly  

Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

Food Hydrocolloids, 2018
Rungsinee Sothornvit
exaly