Results 71 to 80 of about 6,678,997 (194)
Encapsulation of aromatic coconut water with sodium alginate and calcium chloride [PDF]
Caspian Journal of Environmental SciencesThe main goal of this study was to determine the best amount of sodium alginate needed to effectively encapsulate aromatic coconut water using sodium alginate and calcium chloride.
Thanapop Soteyome, Sumapa Thedkwanchai
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Therapeutic use of coconut water
JOURNAL OF SURGICAL AND CLINICAL RESEARCH, 2013 This paper is a review about therapeutic use of coconut water. We began with its chemical composition, pointing that it is reach in antioxidants, potassium, calcium, carbohydrates, and poor in sodium. The antioxidant activity from coconut water is of interest as a potential natural food antioxidant additive, a nutraceutical.
Aldo Cunha Medeiros +1 more
openaire +2 more sources
Journal of Earth Energy Engineering, 2017 The cementing process can determine successful oil well when producing oil to the surface. Planning the time required for the cement suspension to achieve consistency of 100 UC (unit of consistency) or thickening time and the maximum limit of water ...
Novrianti Novrianti, Mursyidah Umar
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WATER MANAGEMENT IN TIDAL SWAMPY AREAS FOR COCONUT CULTIVATION
CORD, 1990 Coconut has been traditionally cultivated in tidal swampy areas by farmers for a long time. Coconut growth in this area needs a good water management system, besides fertilization.
Edy Sigit Sutarta
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Jurnal Ternak Tropika, 2017 The aim of this research was to know the effect of maturity of red coconut water as a diluent to the sperms quality of Boer goats during chilled preservation. The research was carried out at Laboratory Sumber Sekar Faculty of Animal Husbandry University
Mugiyati Mugiyati +3 more
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Coconut residues increase light fraction of organic matter and water retention in semi-arid sandy soil under irrigated cultivation [PDF]
Revista Brasileira de Ciência do SoloCoconut palm cultivation is associated with the generation of a large amount of residues, mainly from coconut shells, and their utilization in agriculture can represent an opportunity in the context of circular economy and climate change.
Isnara Evelin Barbosa da Silva +5 more
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Emerging non-thermal processing techniques for preservation of tender coconut water
, 2021 V. Prithviraj +8 more
semanticscholar +1 more source
Jurnal Ilmu Pertanian IndonesiaDendrobium spectabile is an orchid with unique flowers that are vulnerable to exploitation. Tissue culture is employed to conserve this orchid, where the type of medium and organic supplements significantly affect plantlet growth.
Faradita Azzahra Santosa +2 more
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PlantsCoconut (Cocos nucifera L.) is an important agricultural commodity with substantial economic and nutritional value, widely used for various products, including coconut water.
Manlika Khongmaluan +11 more
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