Results 51 to 60 of about 6,678,997 (194)
Food Chemistry AdvancesTender coconut water is a beverage distinguished from mature coconut water as it's harvested during the early stages of coconut development. It's a well-liked natural drink in tropical regions where coconut trees are abundant.
S. Shayanthavi +2 more
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Speciation of essential nutrient trace elements in coconut water.
Food Chemistry, 2020 Coconut water (Cocos Nucifera) is shown to be a source of essential elements present in the form of low-molecular weight stable complexes known for their bio-availability. The total element concentrations were in the range of 0.2-2.7, 0.3-1, 3-14 and 0.5-
Ghaya AlChoubassi +4 more
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Factors affecting seed germination and protocorm development of Vandopsis gigantea (Lindl.) Pfitz. in vitro [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2006 Seeds of Vandopsis gigantea (Lindl.) Pfitz. germinated with highest percentage of 60.62±7.24% on modified VW (Vacin and Went, 1949) medium supplemented with coconut water under light condition.
Thibul, S., Jantasilp, A
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Exploring the potential application of coconut water in healthcare and biotechnology: a review
Beverage Plant ResearchCoconut (Coconut Nucifera L.) is one of the most important palms worldwide. Coconut water, its liquid endosperm, is a nutrient-rich beverage with a wide range of potential applications as a refreshing beverage, medicine and additives in biotechnology. It
Zhihua Mu +7 more
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Micro & Nano Letters, 2020 In the present investigation, the authors have adopted a simple and economical method for the synthesis of bright green photoluminescent carbon nanodots (CNDs) from tender coconut water via acid-assisted ultrasonic route.
P. Manoharan +5 more
semanticscholar +1 more source
Biochemical profile of coconut water from coconut palms planted in an inland region [PDF]
Jornal de Pediatria, 2006 To analyze the biochemical profile of coconut water from dwarf coconut palms planted in non-coastal regions, during the maturation period (sixth to ninth month).Eight of 15 coconut palms planted in a non-coastal region were selected by lots and their coconuts sent to a laboratory for extraction and analysis of the coconut water.
Renata, Vigliar +2 more
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PERTUMBUHAN TANAMAN Arachis pintoy YANG DIBERI PERLAKUAN AIR KELAPA DAN PANJANG STEK
Pastura: Journal of Tropical Forage Science, 2019 Arachis pintoy can be reproduced in generative but also vegetative way, for example through cuttage. Problems arising from this reproduction method is the difficulty to form roots.
C.L. Kaunang, M. I. Pontoh
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Pengaruh Kadar Air dan Kadar Asam Lemak Bebas Terhadap Masa Simpan Minyak Kelapa Mandar
Kovalen: Jurnal Riset Kimia, 2020 Mandar coconut oil made in Tulu village, Majene Regency, West of Sulawesi, is very popular among Sulawesi Barat people. It is because of the unique aroma which is not owned by other Mandar oil traders.
Musafira, Dzulkifli, Fardinah, Nizar
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Coconut Water: An Unexpected Source of Urinary Citrate [PDF]
BioMed Research International, 2018 Purpose. Coconut water has long been touted for its medicinal qualities including natural hydration. We sought to determine whether its consumption would induce changes to urinary lithogenic factors beyond changes in urine volume. Materials and Methods.
Roshan M. Patel +8 more
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PlantsThe present study investigated the effect of coconut water on glucose uptake and utilization, and metabolic activities linked to hyperglycemia in isolated rat psoas muscles.
Ochuko L. Erukainure, Chika I. Chukwuma
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