Results 21 to 30 of about 13,152 (187)

Frequency, Distribution, and Antimicrobial Resistance of Methicillin-Resistant Staphylococci and Mammaliicoccus sciuri Isolated from Dogs and Their Owners in Rio de Janeiro

open access: yesAntibiotics
Background: Staphylococcus spp. and Mammaliicoccus sciuri (M. sciuri) are Gram-positive cocci that inhabit mammals’ and birds’ skin and mucous membranes, part of the microbiota.
Fernanda Cruz Bonnard   +7 more
doaj   +1 more source

Peat-based organic growbags as a solution to the mineral wool waste problem [PDF]

open access: yesMires and Peat, 2008
The vast amount of solid waste produced each year is one of the greatest problems associated with greenhouse horticulture in some European countries. In particular, the disposal of used growing media arising from the soil-less cultivation of vegetables ...
O. Grunert, M. Perneel, S. Vandaele
doaj  

Accounting Noise and the Pricing of Cocos [PDF]

open access: yesSSRN Electronic Journal, 2018
Contingent Convertible bonds (CoCos) convert into equity or are written down in times of distress. Existing pricing models assume conversion triggers based on market prices assuming that markets observe all relevant information. We incorporate that markets receive information through noisy accounting reports only, distinguish between market and ...
Derksen, M.   +3 more
openaire   +6 more sources

The Effect of Polysaccharide of Poria cocos on Key Metabolites of Bifidobacterium BB-12

open access: yesShipin gongye ke-ji, 2022
In order to explore the key metabolites of Bifidobacterium animalis spp. lactis BB-12 metabolizing polysaccharides of Poria cocos, a non-targeted metabolomics method based on liquid chromatography-mass spectrometry (LC-MS/MS) was used, and glucose was ...
Tianyang ZHANG   +3 more
doaj   +1 more source

Morpho‐functional analyses of the jaw apparatus in the Blue‐and‐yellow Macaw (Ara ararauna, Psittaciformes, Aves): Adaptations to feeding behavior

open access: yesThe Anatomical Record, EarlyView.
Abstract Macaws are renowned for processing dry, mechanically resistant fruits, yet the species‐level anatomical and functional correlates of this performance remain incompletely resolved. We examined the feeding apparatus of the Blue‐and‐yellow Macaw (Ara ararauna) using an integrated approach that combines osteology, myology, and bite‐force estimates
Sérgio R. Posso   +2 more
wiley   +1 more source

Coco

open access: yes, 2018
L'articolo intende attraversare le immagini di infanzia e di morte del cartone animato Coco direttto da Lee Unkrich e Adrian Molina.
Boos, Margarete   +3 more
  +6 more sources

Cocos Gram positivos como agentes etiológicos de infecciones urinarias

open access: yesKasmera
Se revisó la base de datos de los resultados de los urocultivos procesados en el Centro de Referencia Bacteriológica del Servicio Autónomo Hospital Universitario de Maracaibo (CRB-SAHUM) a fin de establecer la frecuencia y susceptibilidad antimicrobiana
Maribel Josefina Castellano-González   +4 more
doaj   +1 more source

Draft Genome Sequence of the Reference Strain of the Korean Medicinal Mushroom Wolfiporia cocos KMCC03342

open access: yesMycobiology, 2022
Wolfiporia cocos is a wood-decay brown rot fungus belonging to the family Polyporaceae. While the fungus grows, the sclerotium body of the strain, dubbed Bokryeong in Korean, is formed around the roots of conifer trees.
Bogun Kim   +6 more
doaj   +1 more source

A Guide toCoCo [PDF]

open access: yesJournal of Statistical Software, 2001
CoCo is a program for estimation, test and model search among hierarchical interaction models for large complete contingency tables. The name CoCo is derivated of "Co"mplete "Co"ntingency tables, since the initial program could only handle complete tables, but the program has been enhanced to handle incomplete tables.
openaire   +5 more sources

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

open access: yesFood Biomacromolecules, EarlyView.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu   +6 more
wiley   +1 more source

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