Results 41 to 50 of about 7,033 (181)

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Antioxidant and Hypoglycaemic Effects of Cocos nucifera Husk Extracts in Streptozocin- Induced Diabetic Albino Rats.

open access: yesSokoto Journal of Medical Laboratory Science, 2019
Diabetes mellitus is a disease syndrome promoting increased production of free radicals that are implicated in its complications. The aim of this study is to investigate the antioxidant and hypoglycaemic effects of Cocos nucifera Husk Extracts in ...
Muhammad, Y.* , Alhassan, A.J. , Wali, U. , Haruna, A.S. and Maryam, Z.
doaj  

Screening of coconut (Cocos nucifera Linn.) shell for its bioactive secondary metabolites and analogous pharmacotherapeutic prospective

open access: yesAncient Science of Life
Background: Coconut shell is an inexpensive, easily available, and usually discarded material from the plant source Cocos nucifera Linn. belonging to the Arecaceae family.
V Sreekala   +2 more
doaj   +1 more source

Pollinator Insect Found in Coconut Tree in Banyuasin Regency, South Sumatera

open access: yesAndalasian International Journal of Entomology, 2023
Insect pollinators are insects that play an important role in maintaining the existence of a plant species through pollination and maintaining the genetic diversity of plants in the population maintaining the existence of a plant species through ...
Erise Anggraini   +7 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput   +8 more
wiley   +1 more source

PENGARUH PENAMBAHAN EKSTRAK ETANOL SABUT KELAPA MUDA (Cocos nucifera Linn) DALAM SARI JAGUNG MANIS (Zea mays var. saccharata) TERHADAP BAKTERI Staphylococus aureus DAN Shigella dysenteriae

open access: yesKovalen: Jurnal Riset Kimia, 2019
Telah dilakukan penelitian tentang pengaruh penambahan ekstrak etanol sabut kelapa muda (cocos nucifera Linn) dalam sari jagung manis (Zea mays var. saccharata) terhadap Staphylococcus aureus (gram positif) dan Shigella dysenteriae (gram negatif). Tujuan
Askhiatul Fitriah   +2 more
doaj   +1 more source

Ensemble Modeling Reveals Threats to Pollination Services From Asynchronous Range Shifts Between Camellia oleifera and Its Specialized Wild Bee Pollinators

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
This study employed ensemble species distribution models (SSDMs) to project the potential distributions of C. oleifera and these two key pollinators under current and future climate scenarios. We integrated field survey data with open biodiversity database records to simulate suitable habitats and quantify their spatiotemporal overlap.
Linjie Chen   +6 more
wiley   +1 more source

Germinação e formação de mudas de coqueiro irrigadas com águas salinas Germination and seedling formation of coconut irrigated with saline waters

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2005
O cultivo de coqueiro vem crescendo no Nordeste, com aumento de produtividade, quando irrigado. Sendo comuns na região águas salinas e se considerando a carência de dados de pesquisa de salinidade em coqueiro anão-verde (Cocos nucifera L.), objetivou-se,
Francisco J. L. Marinho   +2 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz   +3 more
wiley   +1 more source

Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 261-274, June 2026.
Nanocomposite‐coated banana leaf packaging enhances antimicrobial activity, reduces microbial growth, improves food preservation, extends shelf life, and provides a sustainable, biodegradable alternative to conventional packaging. ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the ...
Ata Aditya Wardana   +13 more
wiley   +1 more source

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