Results 41 to 50 of about 18,714 (227)

Land birds on atolls: diversity, origin, and function

Biological Reviews, EarlyView.
ABSTRACT Oceanic islands are global hotspots of avian biodiversity and endemism. Their isolation and distinct environmental conditions have uniquely shaped the evolutionary trajectories of island birds, while, in turn, land bird communities have become critical providers of ecological functions to island ecosystems.
Sebastian Steibl, Alex S. Wegmann, Nick D. Holmes, Caitlin E. Andrews, Gérard Rocamora, Simon Ducatez, James C. Russell   +6 more
wiley   +1 more source

Cocos nucifera var. palmyrensis Pignotti & Baldini 2020, stat. nov. [PDF]

, 2020
Cocos nucifera var. palmyrensis (Beccari) Pignotti & Baldini, stat. nov. ≡ Cocos nucifera f. palmyrensis Beccari in Rock, Bull. Coll. Hawaii Publ. 4: 44. 1916.
Pignotti, Lia, Harries, Hugh C., Baldini, Riccardo M.   +2 more
core   +1 more source

The Socioeconomic Life of Coconut Farming Families (Cocos Nucifera L) in Improving the Standard of Living in Negeri Soahuku, Amahai District, Central Maluku Regency [PDF]

, 2023
Research has been conducted on the socio-economic condition of the coconut farming family (Cocos nucifera L) in improving the standard of living in Soahuku Country, Amahai District, Central Maluku Regency with the formulation of the problem of how ...
Mohammad Amin Lasaiba, Lasaiba, Mohammad Amin, Wiclif Sepnath Pinoa, Yandro Lumasiang, Pinoa, Wiclif Sepnath, Lumasiang, Yandro   +5 more
core   +2 more sources

Studi Pendahuluan tentang Enkapsulasi Vitamin C dalam Liposom Kelapa (Cocos nucifera L.)

Jurnal Kimia Sains dan Aplikasi, 2017
Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%.
Dwi Hudiyanti, Desita Triana, Parsaoran Siahaan   +2 more
doaj   +1 more source

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, EarlyView.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source

Synthesis, characterisation and antibacterial activity of green synthesised manganese ferrite

Chemical Physics Impact
In the cutting-edge antibacterial approaches, nanoparticles are widely utilised to target and eradicate pathogenic microorganisms. The manganese ferrite (MnFe2O4) nanoparticles were green-synthesised using a Sol-gel auto-combustion-assisted approach with
Yamini Shanmugam, Rajan Babu D
doaj   +1 more source

A new species of Callispa Baly (Coleoptera, Chrysomelidae, Cassidinae, Callispini) infesting coconut palm (Cocos nucifera L.) in India

ZooKeys, 2013
Callispa keram sp. n. infesting coconut palm (Cocos nucifera L.) in Kerala, India is described and illustrated.Livistona chinensis R.Br. andSyagrusromanzoffiana(Cham.) Glassman are reported as additional host plants.
K. M. Shameem, Kaniyarikkal Prathapan
doaj   +1 more source

Peel-off emulgel mask of Cocos nucifera L. Extract using gelling agent carbomer 940 as antiacne against Propionibacterium acnes ATCC 11827

Journal of Advanced Pharmaceutical Technology & Research, 2020
Cocos nucifera Linn., which contain lauric acid has been known had antibacterial activity against Propionibacterium acnes that usually improve severe of pimple. Current study investigated optimum formula of emulgel mask based on the C.
Dewi Melani Hariyadi, Isnaeni Isnaeni, Sisunandar Sudarma, Suciati Suciati, Noorma Rosita   +4 more
doaj   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

material of Cocos nucifera var. palmyrensis (Beccari) Pignotti & Baldini. A. Lectotype; B. Syntype. [A: FI018792; B: FI018793] [Photos: D. Nesti, L. Pignotti] in Unraveling the taxonomic identity of Cocos nucifera f. palmyrensis (Arecaceae: Cocoseae) [PDF]

, 2020
material of Cocos nucifera var. palmyrensis (Beccari) Pignotti & Baldini. A. Lectotype; B. Syntype. [A: FI018792; B: FI018793] [Photos: D. Nesti, L. Pignotti]Published as part of Harries, Hugh C., Pignotti, Lia & Baldini, Riccardo M., 2020, Unraveling ...
Pignotti, Lia, Harries, Hugh C., Baldini, Riccardo M.   +2 more
core   +1 more source