Results 21 to 30 of about 1,038 (136)
Preparation and Characterization of Metal Soaps of Cocos nucifera Seed Oil
Journal of Applied Sciences and Environmental Management, 2014 This study investigated the extraction of Cocos nucifera seed oil (CSO) from Cocos nucifera seed using aqueous processing and the production of metal soaps from the oil and their characterization in terms of colour, pH, free caustic alkalinity, foaming ...
E K Ossai
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The evidence for native coconuts growing in Australia
International Journal of Plant Biology, 2021 The coconut (Cocos nucifera L.) is not considered to be a native species in Australia due to the belief that the early European sea captains and botanists did not find coconut trees.
André Leu
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Integrated biorefinery for cellulosic ethanol and spherical nanolignin production from coconut waste
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Green coconut waste was subjected to different fractionation methods to obtain integrated lignin nanoparticles and cellulosic ethanol. Pretreatment with gradual addition of dilute sulfuric acid provided a higher structural hemicellulose precursor yield (68.2%).
Ricardo Marchezan Farias de Mesquita +7 more
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Land birds on atolls: diversity, origin, and function
Biological Reviews, EarlyView.ABSTRACT Oceanic islands are global hotspots of avian biodiversity and endemism. Their isolation and distinct environmental conditions have uniquely shaped the evolutionary trajectories of island birds, while, in turn, land bird communities have become critical providers of ecological functions to island ecosystems.
Sebastian Steibl +6 more
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Studi Pendahuluan tentang Enkapsulasi Vitamin C dalam Liposom Kelapa (Cocos nucifera L.)
Jurnal Kimia Sains dan Aplikasi, 2017 Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%.
Dwi Hudiyanti +2 more
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Food Biomacromolecules, EarlyView.Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu +6 more
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Synthesis, characterisation and antibacterial activity of green synthesised manganese ferrite
Chemical Physics ImpactIn the cutting-edge antibacterial approaches, nanoparticles are widely utilised to target and eradicate pathogenic microorganisms. The manganese ferrite (MnFe2O4) nanoparticles were green-synthesised using a Sol-gel auto-combustion-assisted approach with
Yamini Shanmugam, Rajan Babu D
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ZooKeys, 2013 Callispa keram sp. n. infesting coconut palm (Cocos nucifera L.) in Kerala, India is described and illustrated.Livistona chinensis R.Br. andSyagrusromanzoffiana(Cham.) Glassman are reported as additional host plants.
K. M. Shameem, Kaniyarikkal Prathapan
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Journal of Advanced Pharmaceutical Technology & Research, 2020 Cocos nucifera Linn., which contain lauric acid has been known had antibacterial activity against Propionibacterium acnes that usually improve severe of pimple. Current study investigated optimum formula of emulgel mask based on the C.
Dewi Melani Hariyadi +4 more
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Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
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