Results 111 to 120 of about 370 (175)

Tree diversity in agroforestry systems of native fine-aroma cacao, Amazonas, Peru. [PDF]

open access: yesPLoS One, 2022
Goñas M   +4 more
europepmc   +1 more source

O uso das espécies cultivadas. [PDF]

open access: yes, 2018
São apresentadas todas as espécies cultivadas na área experimental, discutindo-se os seus usos para consumo humano e animal e para fins industriais. São elas: Milho (Zea mays L.), Mandioca (Manihot esculenta Crantz.), Caupi (Vigna unguiculata (L) Walp ...
ARAÚJO, R. da C., SILVA, S. E. L. da
core  

Preparation and Characterization of Adsorbent Carbon Derived from Cocus nucifera at an Elevated Temperature

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2019
R. Sangeetha Piriya   +3 more
openaire   +1 more source

Anti-angiogenic activity of the ethanolic extract of Cocus nucifera (coconut) husk using chorioallantoic membrane (CAM) assay

open access: yes, 2018
The researchers utilized an experimental research design. One hundred and twenty (120) duck eggs were classified into five set-ups with eight eggs per group and were introduced with phosphate buffered saline, 50 mg/mL, 75 mg/mL, and 100 mg/mL of nucifera
Amor, Cristina Lei G.   +4 more
core  

Pertinence of nutriments for a stalwart body. [PDF]

open access: yesEnviron Sci Pollut Res Int, 2021
Kaur R   +8 more
europepmc   +1 more source

Restauración de áreas agrícolas degradadas a través de sistemas agroforestales de cacao en Amazonía Ecuatoriana

open access: yes, 2021
The objective of this work is to present preliminary results of the establishment of six trials of agroforestry systems with emphasis on cocoa as the main crop, in batches of degraded pastures and stubble, belonging to four parishes of the province of ...
Monteros Altamirano, Álvaro Ricardo   +4 more
core  

Pragas do coqueiro (Cocus nucifera L.) no Amapá. [PDF]

open access: yes, 2017
Com o incremento do cultivo de coco no Estado do Amapá, percebe-se um aumento acentuado de pragas, causando danos à cultura e queda na produtividade, com diminuição no valor comercial dos frutos e elevação nos custos de manutenção da cultura.
GAZEL FILHO, A. B.   +2 more
core  

Parâmetros de crescimento da cultura do coqueiro (Cocus nucifera L.). [PDF]

open access: yes, 2018
Plantas de coqueiro estabelecidas em sistemas agroflorestais foram submetidas a dois níveis de adubação associados ou não com fungos micorrízicos vesicular ...
CRUZ, L. A. de A., MORAES, C. R. de A.
core  

Patterns of Volatile Diversity Yield Insights Into the Genetics and Biochemistry of the Date Palm Fruit Volatilome. [PDF]

open access: yesFront Plant Sci, 2022
Flowers JM   +8 more
europepmc   +1 more source

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