Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink [PDF]
Heliyon, 2020 Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water.
Orietta Segura-Badilla +2 more
exaly +7 more sources
Uso de água salina na irrigação do coqueiro (Cocus nucifera L.)
Revista Brasileira De Engenharia Agricola E Ambiental, 2021 Resumo Realizaram-se quatro experimentos com o objetivo de se estudar a viabilidade do uso de águas salinas na irrigação do coqueiro, cv. Anão-verde, em diferentes fases de cultivo.
MIGUEL Ferreira Neto +2 more
exaly +6 more sources
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture [PDF]
Anais Da Academia Brasileira De Ciencias, 2013 Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0 ...
Florencio P Freitas +2 more
exaly +6 more sources
Local Knowledge and Use of Medicinal Plants in a Rural Community in the Agreste of Paraíba, Northeast Brazil. [PDF]
Evid Based Complement Alternat Med, 2021 The use of medicinal plants is an important source of therapeutic resources in rural communities and the wide versatility of some species may attract interest for prospecting studies. The aim of this study was to record and analyze local knowledge and the use of medicinal plants in the rural community of Malícia, municipality of Araçagi, Paraíba State,
da Costa Ferreira E +7 more
europepmc +2 more sources
Pest categorisation of Palm lethal yellowing phytoplasmas. [PDF]
EFSA J, 2017 Abstract The EFSA Panel on Plant Health performed a pest categorisation of Palm lethal yellowing phytoplasmas for the EU territory. This name is used to describe diseases that share the same succession of symptoms in palms that are caused by a number of strains of phytoplasma, for which efficient molecular detection assays are available.
EFSA Panel on Plant Health (PLH) +24 more
europepmc +2 more sources
Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia. [PDF]
Evid Based Complement Alternat Med, 2017 The present objective of the investigation is to evaluate the antihypercholesterolemic activity of the aqueous fruit pulp extract (APE) of Copernicia prunifera (Miller) H. E. Moore (Arecaceae family). Various chemical characterization methods like thin layer chromatography, Fourier transform infrared spectroscopy, 1H and 13C NMR, and molecular weight ...
Paim RTT +9 more
europepmc +2 more sources
Toxic and Repellent Effects of Four Plant Oils against the Red Flour Beetle, Tribolium castaneum (Herbst) [PDF]
Journal of Plant Protection and Pathology, 2018 The present study was carried out to evaluate the toxic and the repellent effects of four essential plant oils Coconut oil (Cocus nucifera L.), Gingeroil (Zingiber officinale Rosc.), Jojoba oil(Simmondsia chinensis L.) and spearmint oil(Mentha spicata ...
M. Mahmoud, Y. Abdel-Rahman
doaj +1 more source
Lime and fertilizer recommendation system for coconut trees
Revista Ceres, 2011 Fertilizer recommendation to most agricultural crops is based on response curves. Such curves are constructed from field experimental data, obtained for a particular condition and may not be reliable to be applied to other regions.
Gustavo Nogueira Guedes Pereira Rosa +4 more
doaj +1 more source
Uso do pó da casca de coco na formulação de substratos para formação de mudas enxertadas de cajueiro anão precoce [PDF]
Revista Brasileira de Fruticultura, 2003 Avaliou-se o uso de pó de coco verde e maduro na formulação de substratos para formação de mudas de cajueiro anão precoce. O experimento foi conduzido na Embrapa Agroindústria Tropical, em Fortaleza (CE).
Diva Correia +3 more
doaj +1 more source
Semina: Ciências Agrárias, 2006 This review presents the important aspects of the coconut water, such as its chemical composition, nutritional value and functional properties, which allied to its sweetened taste, turned it into a much appreciated beverage, favoring the increase of its ...
Geraldo Arraes Maia Junior +3 more
doaj +1 more source