Results 1 to 10 of about 1,455 (179)

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink [PDF]

Heliyon, 2020
Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water.
Orietta Segura- Badilla, Ashuin Kammar-García, Addí Rhode Navarro Cruz   +2 more
exaly   +8 more sources

Uso de água salina na irrigação do coqueiro (Cocus nucifera L.) [PDF]

Revista Brasileira De Engenharia Agricola E Ambiental, 2021
Resumo Realizaram-se quatro experimentos com o objetivo de se estudar a viabilidade do uso de águas salinas na irrigação do coqueiro, cv. Anão-verde, em diferentes fases de cultivo.
Francisco José Loureiro Marinho, Miguel Ferreira Neto, Hans Raj Gheyi, Pedro Dantas Fernandes, Sérgio Batista Assis Viana   +4 more
exaly   +7 more sources

Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture [PDF]

Anais Da Academia Brasileira De Ciencias, 2013
Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0 ...
JOAO L.A. SANTOS, VANDERSON S. BISPO, ADRIANO B.C. FILHO, ISABELLA F.D. PINTO, LUCAS S. DANTAS, DAIANE F. VASCONCELOS, FABIULA F. ABREU, DANILO A. MELO, ISAAC A. MATOS, FLORENCIO P. FREITAS, OSMAR F. GOMES, MARISA H.G. MEDEIROS, HUMBERTO R. MATOS   +12 more
exaly   +8 more sources

The Effect Of Young Coconut Water Mouth (Cocus Nucifera L) Against Dental Plaque [PDF]

Jurnal Kesehatan Gigi, 2023
Caries is a disease of the hard tissue of the teeth caused by bacteria adhering to the surface of the teeth in the form of plaque. The formation of dental plaque can be prevented by plaque control including mechanical control and chemical control, one of
Danan, Danan, Habibah, Siti Sab'atul, Ulfah, Rasuna   +2 more
core   +5 more sources

Optimization of NaOH concentration and cooking time in delignification of mature coconut (Cocus nucifera L.) coir

IOP Conference Series: Earth and Environmental Science, 2021
Abstract The main product of mature coconuts is coconut meat, while its by-products consisting of coconut water, shell fiber and coir. Coconut coir contains 75% fiber and 25% cork. The high value of fiber in coconut coir provides an opportunity to be utilized in making paper.
I A Dewi, A Ihwah, H Y Setyawan, A A N Kurniasari, A Ulfah   +4 more
exaly   +3 more sources

Spatio-temporal distribution of the leaf crown borer Eupalamides cyparissias in coconut (Cocus nucifera L.) plantation in a tropical region

Australian Journal of Crop Science, 2023
The leaf crown borer Eupalamides cyparissias (Fabricius, 1777) is an agricultural pest that deserves attention in the cultivation of coconut (Cocos nucifera L.) and other economically important palm trees (Areacaceae). Several studies address the use of geostatistics to understand the attack of pest insects in agriculture, but there are no studies on ...
Raphael Coelho Pinho, Paulo Roberto da Silva Farias, Telma Fatima Vieira Batista, Artur Vinicius Ferreira dos Santos, Lucas Faro Bastos   +4 more
exaly   +3 more sources

Biomassa aérea e estimativa do carbono orgânico em Agrossistema do coqueiro (Cocus nucifera, L.) anão verde irrigado

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
Objetivou-se com o presente trabalho estimar os quantitativos da biomassa verde e seca da parte aérea do coqueiro e o estoque de carbono acumulados nos respectivos compartimentos.
João Jones da Silva, Thiago J. Dias, Hermano Oliveira Rolim, Luciana R. de LIma, Ednaldo Barbosa Pereira Junior   +4 more
doaj   +5 more sources

Desenvolvimento e caracterização de água de coco (Cocus nucifera L.) carbonatada e enriquecida com milicápsulas de polpa de coco obtidas pelo processo de gelificação iônica

Revista Caderno Pedagógico
As bebidas funcionais estão em bastante evidência devido a maior versatilidade, fácil ingestão, estabilidade e armazenamento, estes produtos podem agregar nutrientes que originalmente não faziam parte do alimento, ou até mesmo aproveitando partes do alimento que seria descartada pela indústria.
Fabiana Melo Soares, Josiane Rodrigues de Barros, Patrícia Nogueira Matos, Alessandra Almeida Castro Pagani, Roberto Rodrigues de Souza   +4 more
exaly   +4 more sources

Elaboração, caracterização nutricional e microbiológica de iogurtes com adição de coco queimado e calda de coco, preparados a partir de polpa de coco verde da espécie (Cocus nucifera L.)

Brazilian Journal of Development, 2020
Djavania Azevêdo da Luz, Marcelo Vinicius da Silva Oliveira, Adenilde Nascimento Mouchrek, Maria da Glória Almeida Bandeira, Victor Elias Mouchrek Filho   +4 more
exaly   +4 more sources

Local Knowledge and Use of Medicinal Plants in a Rural Community in the Agreste of Paraíba, Northeast Brazil. [PDF]

Evid Based Complement Alternat Med, 2021
The use of medicinal plants is an important source of therapeutic resources in rural communities and the wide versatility of some species may attract interest for prospecting studies. The aim of this study was to record and analyze local knowledge and the use of medicinal plants in the rural community of Malícia, municipality of Araçagi, Paraíba State,
da Costa Ferreira E, Anselmo MDGV, Guerra NM, Marques de Lucena C, Felix CDMP, Bussmann RW, Paniagua-Zambrana NY, Paiva de Lucena RF.   +7 more
europepmc   +2 more sources