Results 11 to 20 of about 136 (110)

GIS Based Site Specific Major Nutrient Maps and Recommendations for Coconut (Cocus nucifera L.) Gardens

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2018
M Dinesh Kumar
exaly   +2 more sources

The Effect Of Young Coconut Water Mouth (Cocus Nucifera L) Against Dental Plaque

open access: yesJurnal Kesehatan Gigi, 2023
Caries is a disease of the hard tissue of the teeth caused by bacteria adhering to the surface of the teeth in the form of plaque. The formation of dental plaque can be prevented by plaque control including mechanical control and chemical control, one of which is gargling using natural ingredients, namely young coconut water (Cocus Nucifera L Var ...
Habibah, Siti Sab'atul   +2 more
openaire   +2 more sources

Biopreservasi Santan Kelapa (Cocus nucifera L.) dengan Serbuk Bakteriosin dari Lactobacillus plantarum

open access: yesBiota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 2022
Santan kelapa merupakan bahan pangan hasil olahan dari daging buah kelapa yang diperas dengan penambahan air. Santan kelapa biasanya banyak dimanfaatkan sebagai campuran berbagai makanan dan minuman, namun santan kelapa memiliki kelemahan yaitu memiliki umur simpan pendek.
Lisbeth Bernike Nugroho   +2 more
openaire   +1 more source

Optimization of NaOH concentration and cooking time in delignification of mature coconut (Cocus nucifera L.) coir

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract The main product of mature coconuts is coconut meat, while its by-products consisting of coconut water, shell fiber and coir. Coconut coir contains 75% fiber and 25% cork. The high value of fiber in coconut coir provides an opportunity to be utilized in making paper.
I A Dewi   +4 more
openaire   +1 more source

PEMBUATAN DAN MODIFIKASI KARBON AKTIF PELEPAH KELAPA SAWIT (Cocus nucifera L.) SEBAGAI ADSORBEN METILEN BIRU (PREPARATION AND MODIFICATION OF ACTIVATED CARBON FROM PALM OIL (Cocus nucifera L.) AS ADSORBENT OF BLUE METHYLENE)

open access: yesIndonesian Journal of Pure and Applied Chemistry, 2021
The methylene blue dye adsorbed by activated carbon from oil palm fronds modified with H2SO4 has been carried out. This study aims to utilize activated carbon from palm oil frond waste (Cocus nucifera L.) as an adsorbent to adsorb toxic methylene blue dye in textile industrial wastewater.
Risma Achmad, St Fauziah, Muhammad Zakir
openaire   +1 more source

Study on marketing of coconut (Cocus nucifera L.) in eluru district of Andhra Pradesh

open access: yesInternational Journal of Agriculture Extension and Social Development
Rudraboyina Sai Charan   +2 more
exaly   +2 more sources

Toxic and Repellent Effects of Four Plant Oils against the Red Flour Beetle, Tribolium castaneum (Herbst) [PDF]

open access: yesJournal of Plant Protection and Pathology, 2018
The present study was carried out to evaluate the toxic and the repellent effects of four essential plant oils Coconut oil (Cocus nucifera L.), Gingeroil (Zingiber officinale Rosc.),  Jojoba oil(Simmondsia chinensis L.) and  spearmint oil(Mentha spicata ...
M. Mahmoud, Y. Abdel-Rahman
doaj   +1 more source

Lime and fertilizer recommendation system for coconut trees

open access: yesRevista Ceres, 2011
Fertilizer recommendation to most agricultural crops is based on response curves. Such curves are constructed from field experimental data, obtained for a particular condition and may not be reliable to be applied to other regions.
Gustavo Nogueira Guedes Pereira Rosa   +4 more
doaj   +1 more source

Uso do pó da casca de coco na formulação de substratos para formação de mudas enxertadas de cajueiro anão precoce [PDF]

open access: yesRevista Brasileira de Fruticultura, 2003
Avaliou-se o uso de pó de coco verde e maduro na formulação de substratos para formação de mudas de cajueiro anão precoce. O experimento foi conduzido na Embrapa Agroindústria Tropical, em Fortaleza (CE).
Diva Correia   +3 more
doaj   +1 more source

Water of coconut: Nutritional and functional properties and processing/
Água-de-coco: Propriedades nutricionais, funcionais e processamento

open access: yesSemina: Ciências Agrárias, 2006
This review presents the important aspects of the coconut water, such as its chemical composition, nutritional value and functional properties, which allied to its sweetened taste, turned it into a much appreciated beverage, favoring the increase of its ...
Geraldo Arraes Maia Junior   +3 more
doaj   +1 more source

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