Results 21 to 30 of about 135 (109)

INFLUENCE OF COCONUT SHELL ADDITION ON PHYSICO-MECHANICAL PROPERTIES OF WOOD PLASTIC COMPOSITES1

open access: yesRevista Árvore, 2018
In this study, composites with three types of thermoplastic matrix and cellulosic material in a proportion of 40% were produced. The three thermoplastic matrices were high density polyethylene (HDPE), polypropylene (PP) and low density polyethylene (LDPE)
Éverton Hillig   +4 more
doaj   +1 more source

Recycled Old Corrugated Container Fibers for Wood‐Fiber Cement Sheets

open access: yesInternational Scholarly Research Notices, Volume 2012, Issue 1, 2012., 2012
Recycled pulp of old corrugated containers (OCCs) was studied as a possible fiber source for wood‐fiber cement (WFC) sheets. This industry currently largely relies on kraft pulp, an expensive fiber source. Thus, WFC sheets were made using less costly OCC fibers utilizing various types of treatments including fiber fractionation (FF) and refining to 500
Divino Eterno Teixeira   +2 more
wiley   +1 more source

EVALUACIÓN DE PARÁMETROS CINÉTICOS PARA LA Sacharomyces cerevisiae UTILIZANDO AGUA DE COCO COMO SUSTRATO

open access: yesIngeniería, 2011
Se utilizó el agua de coco (Cocus nucifera), como sustrato para la reproducción de la Sacharomyces cerevisiae; se determinaron las condiciones más adecuadas para el crecimiento de la levadura Sacharomyces cerevisiae, tanto para un proceso “batch” como ...
Manuel Enrique Molina Córdoba   +1 more
doaj   +1 more source

Development and Evaluation of Herbal Formulations for Hair Growth

open access: yesJournal of Chemistry, Volume 5, Issue 1, Page 34-38, 2008., 2008
Hair formulation of Emblica officinalis (Euphorbiaceae), Bacopa, monnieri (Scrophulariaceae), Trigonella foenumgraecum (Leguminosae), Murraya koenigii (Rutaceae) in various concentrations in the form of herbal oil were studied for their hair growth activity.
Lipi Purwal   +2 more
wiley   +1 more source

Características morfológico-vegetativas de cultivares de coqueiro Morphologic-vegetative characteristics of coconut cultivars

open access: yesRevista Brasileira de Fruticultura, 2007
O presente estudo foi realizado a partir de agosto de 1997 até dezembro de 2000, na região do Platô de Neópolis, Sergipe, com a finalidade de avaliar o comportamento de cultivares de coqueiro (Cocos nucifera L.
Amanda da Silva Alves   +3 more
doaj   +1 more source

Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality

open access: yesChemical Engineering Transactions, 2015
Coconut water (Cocus nucifera L.) has been widely exploited in recent years, with the UHT sterilization process (Ultra High Temperature) as the greatest economic impact for this sector.
N.R. Sucupira   +4 more
doaj   +1 more source

Hematobiochemical changes of lead Poisoning and amelioration with Coconut (Cocos nucifera L.) Water in wistar albino rats

open access: yesJournal of Applied Sciences and Environmental Management, 2016
To determine the ameliorative effect of coconut water on haematobiochemical changes due to lead  poisoning in wistar albino rats for six weeks, sixty rats were assigned to four groups.
Enagbonma Ben Jesuorsemwen   +4 more
doaj   +2 more sources

EFEKTIFITAS ARANG TEMPURUNG KELAPA (Cocus nucifera L) DALAM MENURUNKAN KESADAHAN TOTAL PADA AIR

open access: yesSulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat, 2019
ABSTRACT  One of the chemical parameters in the water requirement is water hardness. Hardness is the term used in water containing the cation causing hardness. In general, hardness is caused by the presence of metals or cations of divalent 2, such as Fe, Sr, Mn, Ca and Mg.The purpose of this research is to know how the effectiveness of coconut shell ...
Rafidah Rafidah, Elsa Safitri Muin
openaire   +2 more sources

Use of stable isotopes of carbon to detect coconut water adulteration

open access: yesScientia Agricola
: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink.
Vitor Massami Imaizumi   +3 more
doaj   +1 more source

Efficacy of Formulation With Potential as Herbal Medicine on Second Degree Burn Wound: Biochemical and Molecular Evaluation

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 3, March 2025.
ABSTRACT Background Burn injury is a condition caused by heat, cold, electricity, synthetic substances, and radiation, and it causes psychological and physical problems in the affected individuals. Aims In this study, it was aimed to investigate the healing effect of the spray formulation prepared using ethanol extracts of Olea europaea and Aloe vera ...
Seda Askin, Merve Kaynarpinar
wiley   +1 more source

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