Results 21 to 30 of about 1,455 (179)

Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia. [PDF]

Evid Based Complement Alternat Med, 2017
The present objective of the investigation is to evaluate the antihypercholesterolemic activity of the aqueous fruit pulp extract (APE) of Copernicia prunifera (Miller) H. E. Moore (Arecaceae family). Various chemical characterization methods like thin layer chromatography, Fourier transform infrared spectroscopy, 1H and 13C NMR, and molecular weight ...
Paim RTT, Benjamin SR, Rondina D, Marques MMM, Viana DA, Gonzaga MLDC, Vieira ÍGP, Mendes FNP, Rodrigues PAS, Guedes MIF.   +9 more
europepmc   +2 more sources

Efektifitas Substitusi Tepung Ikan (Brevoorita tyrannus) dengan Tepung Ampas Kelapa (Cocus nucifera L) Terhadap Pertumbuhan dan Kelulushidupan Ikan Bandeng (Chanos chanos)

JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP), 2023
Maria Yunita Kewa Deran, Agnette Tjendanawangi, Nicodemus Dahoklory   +2 more
openaire   +3 more sources

Propriedades de chapas fabricadas com partículas de madeira de paricá (Schyzolobium amazonicum Huber ex. Ducke) e fibras de coco (Cocos nucifera L.) Properties of particleboards made of paricá (Schyzolobium amazonicum Huber ex. Ducke) particles and coconut (Cocus nucifera L.) fibers

Revista Árvore, 2010
Este trabalho teve como objetivo determinar as propriedades de chapas fabricadas com partículas de madeira de paricá (Schyzolobium amazonicum Huber ex. Ducke), às quais foram adicionadas diferentes proporções de fibras de coco (Cocos nucifera L.).
Andrea Colli, Benedito Rocha Vital, Angêlica de Cássia Oliveira Carneiro, José de Castro Silva, Ana Márcia Macedo Ladeira Carvalho, Ricardo Marius Della Lucia   +5 more
doaj   +2 more sources

PENGARUH BUBUK AMPAS KELAPA (Cocus nucifera, L) dan TEPUNG TERIGU TERHADAP KARAKTERISTIK KIMIA dan FISIK KUE BAWANG [PDF]

, 2018
Penelitian ini bertujuan untuk mengetahui pengaruh pencampuran bubuk ampas kelapa (cocus nucifera, L) dan tepung terigu terhadap karakteristik kimia dan fisik kue bawang. Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan dan 3 kali ulangan. Dengan perlakuan A (100 % tepung terigu : 0 % bubuk ampas kelapa), B ( 90 % tepung terigu : 10
Puspayeti Desna
openaire   +1 more source

Avaliação de processo de carbonatação de agua de coco (Cocus nucifera L.)

, 2021
Marina Costa da Silva
openaire   +2 more sources

El agua de coco (Cocus nucifera L) "in natura" integral y adicionada con citoquininas, como dilutor de semen caprino

Revista Científica, 2010
Este trabajo busca conocer el efecto de la adición de citoquininas en el agua de coco utilizada como dilutor del semen caprino. Se evaluó “in Vitro” el comportamiento de los espermatozoides colectados con vagina artificial de cuatro machos ...
José Ferreira Nunes, Mana Gorete flores Salles   +1 more
doaj   +1 more source

GIS Based Site Specific Major Nutrient Maps and Recommendations for Coconut (Cocus nucifera L.) Gardens [PDF]

International Journal of Current Microbiology and Applied Sciences, 2018
M. Dinesh Kumar, Binny Gopal, B.C. Dhananjaya   +2 more
openaire   +2 more sources

Lime and fertilizer recommendation system for coconut trees

Revista Ceres, 2011
Fertilizer recommendation to most agricultural crops is based on response curves. Such curves are constructed from field experimental data, obtained for a particular condition and may not be reliable to be applied to other regions.
Gustavo Nogueira Guedes Pereira Rosa, Roberto Ferreira de Novais, Victor Hugo Alvarez V., Nairam Félix de Barros, Ecila Mercês de Albuquerque Villani   +4 more
doaj   +1 more source

Uso do pó da casca de coco na formulação de substratos para formação de mudas enxertadas de cajueiro anão precoce [PDF]

Revista Brasileira de Fruticultura, 2003
Avaliou-se o uso de pó de coco verde e maduro na formulação de substratos para formação de mudas de cajueiro anão precoce. O experimento foi conduzido na Embrapa Agroindústria Tropical, em Fortaleza (CE).
Diva Correia, Morsyleide de Freitas Rosa, Elis Regina de Vasconcelos Norões, Fátima Beatriz de Araujo   +3 more
doaj   +1 more source

Water of coconut: Nutritional and functional properties and processing/
Água-de-coco: Propriedades nutricionais, funcionais e processamento

Semina: Ciências Agrárias, 2006
This review presents the important aspects of the coconut water, such as its chemical composition, nutritional value and functional properties, which allied to its sweetened taste, turned it into a much appreciated beverage, favoring the increase of its ...
Geraldo Arraes Maia Junior, Paulo Henrique Machado de Sousa, Geraldo Arraes Maia, Joelia Marques de Carvalho   +3 more
doaj   +1 more source