Scientific African, 2023 Abidjan, the economic capital of Côte d'Ivoire, has several coconut water sale points in the streets. This natural beverage was very appreciated by people. Coconut waters from several varieties of coconut trees were proposed to consumers.
Wahauwouélé Coulibaly +2 more
exaly +3 more sources
Antioxidant and longevity inducing properties of coconut water on human dermal fibroblasts. [PDF]
HeliyonCoconut water is a popular drink in tropical countries and worldwide due to its delicious taste, easy consumption and nutritionally rich properties. Our study aimed to identify bioactive compounds of coconut varieties and their antioxidant as well as ...
Nakorn SN +8 more
europepmc +2 more sources
Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents. [PDF]
Sci Rep, 2023 This research studied how different types and concentrations of encapsulating agents impacted freeze-dried coconut water products. Volatile aroma and physicochemical product characteristics were evaluated. The encapsulating agents were maltodextrin 4–8% (
Tanongkankit Y +8 more
europepmc +2 more sources
Lipidomics combined with amino acids and their derivatives: Targeted metabolomics analysis for the quality deterioration of coconut water. [PDF]
Curr Res Food SciA systematic analysis of temporal changes in coconut water quality is essential for coconut industry development. This study elucidated deterioration-related metabolic pathways by integrating targeted lipidomics with amino acids and their derivatives ...
Wang T +5 more
europepmc +2 more sources
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
Molecules, 2009 Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health.
Swee Ngin Tan, Liya Ge, Jean W H Yong
exaly +3 more sources
Dynamics of flavonoid metabolites in coconut water based on metabolomics perspective. [PDF]
Front Plant SciCoconut meat and coconut water have garnered significant attention for their richness in healthful flavonoids. However, the dynamics of flavonoid metabolites in coconut water during different developmental stages remain poorly understood.
Hou M +6 more
europepmc +2 more sources
Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach. [PDF]
Curr Res Food SciNata de coco, an edible bacterial cellulose (BC) product, is a traditional dessert fermented in coconut water. Production of Nata de coco by Komagataeibacter nataicola is enhanced by pre-fermented coconut water, but its instability is a challenge.
Fei S +7 more
europepmc +2 more sources
Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis. [PDF]
Food Chem XAroma is a key criterion in evaluating aromatic coconut water. A comparison regarding key aroma compounds and sensory correlations was made between Thailand Aromatic Green Dwarf (THD) and Cocos nucifera L. cv. Wenye No.
Li Z +7 more
europepmc +2 more sources
Sustained deficit irrigation on yield and fruit water quality of dwarf green coconut
Ciência Rural, 2022 : This study evaluated the effects of sustained deficit irrigation (SDI) on fruit yield and fruit water quality of dwarf green coconut trees. The experiment was carried out in a commercial orchard located in Camocim, Ceará, Brazil. Four years old coconut
Beatriz de Abreu Araújo +7 more
doaj +1 more source
Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water. [PDF]
Ultrason Sonochem, 2021 Wu J +5 more
europepmc +2 more sources