Results 11 to 20 of about 6,678,997 (194)
Dynamics of flavonoid metabolites in coconut water based on metabolomics perspective [PDF]
Frontiers in Plant ScienceCoconut meat and coconut water have garnered significant attention for their richness in healthful flavonoids. However, the dynamics of flavonoid metabolites in coconut water during different developmental stages remain poorly understood.
Mingming Hou +12 more
doaj +2 more sources
Authenticity and the Potability of Coconut Water - a Critical Review. [PDF]
Journal of AOAC INTERNATIONAL, 2020 BACKGROUND The content of the endosperm of the coconut (Cocos nucifera L.) contains "coconut water". This practically sterile liquid which is prized for its delicate, albeit labile, flavor when fresh, has had a recent dramatic increase in global demand ...
D. Burns, E. Johnston, M. Walker
semanticscholar +4 more sources
Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink
Heliyon, 2020 Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water.
Orietta Segura- Badilla +2 more
exaly +2 more sources
Human cornea conservation in coconut water solution. [PDF]
Arq Bras Oftalmol, 2021 The aim of this study was to evaluate the physical and chemical characteristics of coconut water and to analyze the use of coconut water solution for the conservation of human corneas.This was an experimental and controlled study performed at the Eye Bank of the General Hospital of Fortaleza.
Cid DAC +7 more
europepmc +5 more sources
Food Chemistry, 2019 Here, for the first time, we developed Raman spectroscopy in combination with chemometrics for the quantification of adulteration of fresh coconut water by dilution, and its masking with sugars. Coconut water was extracted from young Costa Rican coconuts
Howbeer Muhamadali +2 more
exaly +2 more sources
Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis [PDF]
Food Chemistry: XAroma is a key criterion in evaluating aromatic coconut water. A comparison regarding key aroma compounds and sensory correlations was made between Thailand Aromatic Green Dwarf (THD) and Cocos nucifera L. cv. Wenye No.
Zizheng Li +7 more
doaj +2 more sources
Sustained deficit irrigation on yield and fruit water quality of dwarf green coconut
Ciência Rural, 2022 : This study evaluated the effects of sustained deficit irrigation (SDI) on fruit yield and fruit water quality of dwarf green coconut trees. The experiment was carried out in a commercial orchard located in Camocim, Ceará, Brazil. Four years old coconut
Beatriz de Abreu Araújo +7 more
doaj +1 more source
Scientific African, 2023 Abidjan, the economic capital of Côte d'Ivoire, has several coconut water sale points in the streets. This natural beverage was very appreciated by people. Coconut waters from several varieties of coconut trees were proposed to consumers.
Wahauwouélé Hermann Coulibaly +6 more
doaj +1 more source
Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage
Applied Sciences, 2023 This study investigated changes in the microbial growth and chemical characteristics of coconut water kefir (CWK) during fermentation. The carbohydrate profile, in terms of glucose and sucrose consumption, production of carboxylic acids, and changes in ...
Mansi Limbad +5 more
semanticscholar +1 more source