Results 21 to 30 of about 6,678,997 (194)
Horticulturae, 2023 Coconut is naturally sealed with coconut water inside. Microbial contamination occurs only after the seal is broken during extraction. This study evaluated changes in the microbiological, physicochemical, and chemical properties of coconut water during ...
Rachatida Detudom +6 more
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An Overview on Coconut Water: As A Multipurpose Nutrition
International journal of pharmaceutical sciences review and research, 2021 Coconut water and coconut are two natural thirst-quenching foods that are commonly available in most countries. Both the water and the meat of the tender coconut stimulate the body by releasing nutrients. In recent years, researchers have been interested
Shamal N. Tuyekar +7 more
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Current Applied Science and Technology, 2021 Effective and rapid in vitro plantlet regeneration from protocorms of Cymbidium aloifolium using chitosan, coconut water and potato extract were investigated. Two experiments were performed using twelve week old protocorms of size 2-3 mm.
Worasitikulya Taratima +1 more
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The effectiveness of coconut water in inhibiting shigella sp. bacteria from diarrhea
Medisains, 2019 Background: Diarrhea is still a serious problem for some people. It can be affected by the Shigella sp. bacteria. Some villagers drink tender coconut water (Co-cos nucifera L) to cure diarrhea.
Ikhsan Mujahid +2 more
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Efficacy of Natural Coconut Water, Pre-packaged Coconut Water, and Hank’s Balanced Salt Solution as Storage Media in Maintaining Periodontal Ligament Cell Viability: An In-vitro Study [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Avulsion of teeth is one of the most complex forms of dental injury, and the selection of an appropriate storage medium greatly influences the preservation of Periodontal Ligament (PDL) cell viability, which is crucial for the successful re-
Sara Samreen +6 more
doaj +1 more source
EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE
Indonesian Journal of Chemistry, 2010 A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji +2 more
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Effects of cococonut water and simvastatin in the treatment of sepsis and hemorrhagic shock in rats [PDF]
Acta Cirúrgica Brasileira, 2016 PURPOSE: To evaluate the effects of modified coconut water as fluid of resuscitation combined with simvastatin in hemorrhagic shock and sepsis model in rats. METHODS: Four groups of Wistar rats with hemorrhagic shock and abdominal sepsis were studied (
Vanessa de Fátima Lima Paiva Medeiros +4 more
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Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage [PDF]
MATEC Web of Conferences, 2018 The purpose of the work was to investigate the efficiency of coconut water preventing browning incidence of fresh-cut product using ‘Gala’ apple as the fruit model.
Supapvanich Suriyan +2 more
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Shipin gongye ke-ji, 2023 In this paper, gas chromatography-ion mobility spectroscopy (GC-IMS) and chemometrics were used to investigate the changes of volatile substances in mature coconut water after freezing at −18 ℃ for 0, 1, 2 and 3 months (CW0, CW1, CW2 and CW3).
Jintao KAN +4 more
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Microbiological feasibility of microwave processing of coconut water
, 2021 Thermal processing of coconut water is designed to ensure safety and stability and microwave may be used as an alternative process. This study evaluated the feasibility of microwave processing of acidified green coconut water (pH 4.30 – 4.50) concerning ...
Raquel Pinto +6 more
semanticscholar +1 more source