Results 121 to 130 of about 185 (135)
Some of the next articles are maybe not open access.
2013
This study aimed to investigate the main chemical compositions and mechanical properties of green coconut fiber from fruits dropped in the town of Francisco Morato - São Paulo to verify the feasibility of use in the footwear sector. In tropical countries like Brazil there is a large consumption of coconut water and green, this raises a problem ...
Da COSTA, CÉLIA REGINA +3 more
openaire +2 more sources
This study aimed to investigate the main chemical compositions and mechanical properties of green coconut fiber from fruits dropped in the town of Francisco Morato - São Paulo to verify the feasibility of use in the footwear sector. In tropical countries like Brazil there is a large consumption of coconut water and green, this raises a problem ...
Da COSTA, CÉLIA REGINA +3 more
openaire +2 more sources
Subcritical Carbon Dioxide fluid extraction of Copras (Cocus nucifera linn.) oil
2020Montemor, Bernard Louis Dagohoy +4 more
openaire +1 more source
2013
Coconut cultivation is mostly practiced in the Western and Central regions of Ghana. Information on the fertility status of the soils on which coconuts are grown and possible fertilizer recommendation is not common. Sincecoconut yield is generally related to the fertility status of the soil, a study was conducted to evaluate the fertility status of ...
Issaka, RN +3 more
openaire +1 more source
Coconut cultivation is mostly practiced in the Western and Central regions of Ghana. Information on the fertility status of the soils on which coconuts are grown and possible fertilizer recommendation is not common. Sincecoconut yield is generally related to the fertility status of the soil, a study was conducted to evaluate the fertility status of ...
Issaka, RN +3 more
openaire +1 more source
2010
Coconut cultivation and information on the nutritional status of soils and fertilizers recommendations for its cultivation are limited in Nigeria. Since a high yield of coconut is related to the fertility status ofthe soil, a study was conducted to evaluate the status of soils supporting coconut cultivation.
Okeri, HA, Alonge, PO, Udoh, JJ
openaire +1 more source
Coconut cultivation and information on the nutritional status of soils and fertilizers recommendations for its cultivation are limited in Nigeria. Since a high yield of coconut is related to the fertility status ofthe soil, a study was conducted to evaluate the status of soils supporting coconut cultivation.
Okeri, HA, Alonge, PO, Udoh, JJ
openaire +1 more source
CARACTERIZAÇÃO DA FIBRA DE COCO (COCUS NUCIFERA L.) POR ESPECTROSCOPIA DE INFRAVERMELHO
ABM Proceedings, 2019Fabio da Costa Garcia Filho +3 more
openaire +1 more source
2011
Objective: This study investigated the effect of coconut and palm kernel oil supplemented diets on the lipid profile of Wistar albino rats. Materials and Methods: Three different groups of seven rats each were respectively fed three different diets for a period of 90 days.
Itam, EH +3 more
openaire +1 more source
Objective: This study investigated the effect of coconut and palm kernel oil supplemented diets on the lipid profile of Wistar albino rats. Materials and Methods: Three different groups of seven rats each were respectively fed three different diets for a period of 90 days.
Itam, EH +3 more
openaire +1 more source
Avaliação de processo de carbonatação de agua de coco (Cocus nucifera L.)
2021openaire +1 more source
Role of coconut (Cocus nucifera) protein in human nutrition.
The African journal of medical sciences, 1972openaire +1 more source
2018
Penelitian ini bertujuan untuk mengetahui pengaruh pencampuran bubuk ampas kelapa (cocus nucifera, L) dan tepung terigu terhadap karakteristik kimia dan fisik kue bawang. Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan dan 3 kali ulangan. Dengan perlakuan A (100 % tepung terigu : 0 % bubuk ampas kelapa), B ( 90 % tepung terigu : 10
openaire
Penelitian ini bertujuan untuk mengetahui pengaruh pencampuran bubuk ampas kelapa (cocus nucifera, L) dan tepung terigu terhadap karakteristik kimia dan fisik kue bawang. Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan dan 3 kali ulangan. Dengan perlakuan A (100 % tepung terigu : 0 % bubuk ampas kelapa), B ( 90 % tepung terigu : 10
openaire