Organoleptic Analysis of Doughs Fermented with Yeasts From A Nigerian Palm Wine (Elaeis guineensis) and Certain Commercial Yeasts. [PDF]
I DO, B B, Fa A.
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Seasonal, Sex- and Plant Size-Related Effects on Photoinhibition and Photoprotection in the Dioecious Mediterranean Dwarf Palm, Chamaerops humilis. [PDF]
Morales M +2 more
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Prevalence of toxigenic fungi in common medicinal herbs and spices in India. [PDF]
Aiko V, Mehta A.
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The hierarchical structure and mechanics of plant materials. [PDF]
Gibson LJ.
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Contribuição a industrialização do coco (Cocus nucifera, L.) leite de coco e coco ralado
EVÂNIA ALTINA MENDONÇA TEIXEIRA
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Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss. [PDF]
de Melo MA +4 more
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Review on physico chemical characters on tender nut of coconut (Cocus nucifera L.) [PDF]
Ajay Kumar Karna +2 more
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Bats in urban areas of Brazil: roosts, food resources and parasites in disturbed environments. [PDF]
Nunes H, Rocha FL, Cordeiro-Estrela P.
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Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan. [PDF]
Goraya K +5 more
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