Results 171 to 180 of about 1,748 (202)

Enhancement of Soil Using Pyrolyzed Cocus nucifera Midrib Carbon

Springer Proceedings in Materials, 2021
The bearing capacity of the soil can be improved using controlled compaction, proportioning, adding stabilizer, or admixtures which help in enhancing bearing capacity of the soil. In this experimental work, Pyrolyzed Cocus nucifera midrib carbon was used to improve the performance of the soil which may be an economical solution of soil stabilization ...
M. Angelina Thanga Ajisha   +3 more
exaly   +2 more sources

Phytochemical Screening and Antimicrobial Studies of Unripe Coconut Fluid (Cocus nucifera L)

open access: bronzeInternational Journal of Research Publication and Reviews
Kyenge A.B   +4 more
exaly   +3 more sources

ASPECTOS SOCIOECONÔMICOS DA CULTURA DO COQUEIRO (COCUS NUCIFERA L.) NO MUNICÍPIO DE QUISSAMÃ - RJ

open access: green, 2006
Objetivou-se neste trabalho avaliar os aspectos socioeconômicos da produção de coco do Município de Quissamã. Foram obtidos dados e informações dos produtores mediante questionários e acompanhamento nas lavouras. Grande parte dos produtores de coco desse Município possui dificuldades e deficiências em seu manejo de produção e no controle gerencial ...
MOREIRA, FERNANDO RODRIGUES   +3 more
  +6 more sources

Evaluating the effectiveness of coconut oil (Cocus nucifera) anti-bacterial benefits in caries prevention: A literature review [PDF]

open access: hybridInternational Journal of Science and Research Archive
Background: Caries is the damage to the hard tooth tissue, which is enamel and dentine due to bacteria, with one of them being Streptococcus mutans. Caries is the most widespread non-infectious disease, with 2 billion people in the world suffering from permanent tooth caries and 514 million children suffering from primary tooth caries. The abundance of
null Dea Permata   +3 more
openaire   +2 more sources

Isolation and antimicrobial assay of bacillus subtilis from fermented toddy of cocus nucifera

International Journal of Pharma and Bio Sciences, 2017
M. KRISHNA MOORTHY   +3 more
exaly   +2 more sources

Elaboração, caracterização nutricional e microbiológica de iogurtes com adição de coco queimado e calda de coco, preparados a partir de polpa de coco verde da espécie (Cocus nucifera L.)

open access: diamondBrazilian Journal of Development, 2020
Djavania Azevêdo da Luz Silva   +4 more
exaly   +3 more sources

Home - About - Disclaimer - Privacy