Results 81 to 90 of about 113 (90)

CARACTERIZAÇÃO DA FIBRA DE COCO (COCUS NUCIFERA L.) POR ESPECTROSCOPIA DE INFRAVERMELHO

ABM Proceedings, 2019
Fabio da Costa Garcia Filho, Michelle Souza Oliveira, Luana Cristyne da Cruz Demosthenes, Sergio Neves Monteiro   +3 more
openaire   +1 more source

Avaliação de processo de carbonatação de agua de coco (Cocus nucifera L.)

2021
openaire   +1 more source

Role of coconut (Cocus nucifera) protein in human nutrition.

The African journal of medical sciences, 1972
openaire   +1 more source

Study of Raman Spectroscopy on Graphene Phase from Heat Treatment of Coconut (<i>Cocus nucifera</i>) Shell

Materials Science Forum, 2015
Fandi Angga Prasetya, Muhammad Nasrullah, Darminto Darminto   +2 more
exaly  

PENGARUH BUBUK AMPAS KELAPA (Cocus nucifera, L) dan TEPUNG TERIGU TERHADAP KARAKTERISTIK KIMIA dan FISIK KUE BAWANG

2018
Penelitian ini bertujuan untuk mengetahui pengaruh pencampuran bubuk ampas kelapa (cocus nucifera, L) dan tepung terigu terhadap karakteristik kimia dan fisik kue bawang. Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan dan 3 kali ulangan. Dengan perlakuan A (100 % tepung terigu : 0 % bubuk ampas kelapa), B ( 90 % tepung terigu : 10
openaire  

Improvement of Mechanical Properties of Coir Fiber (Cocus nucifera) with 2-Hydroxyethyl Methacrylate (HEMA) by Photocuring

Polymer-Plastics Technology and Engineering, 2003
exaly  

Characterization and Adsorption Study using Cocus nucifera midribs for Fluoride Removal

Journal of the Institution of Engineers (India): Series A, 2014
exaly  

System Diversification for Livestock Nutritional Security through Biomass Yield and Nutritive Value of Fodder Legume Calopogonium mucunoides under Cocus nucifera/Psidium guajava Based Hortipasture System

International Journal of Current Microbiology and Applied Sciences, 2017
exaly  

WORKSHOP PEMANFAATAN AIR KELAPA HIJAU (cocus nucifera) SEBAGAI MEDIA IDENTIFIKASI ALTERNATIF TRIPLE SUGAR IRON AGAR (TSIA) UNTUK PERTUMBUHAN BAKTERI Escherichia coli

Maju
Sa'Adah Siregar, Siti Sarah Bintang
exaly  

Desenvolvimento e caracterização de água de coco (Cocus nucifera L.) carbonatada e enriquecida com milicápsulas de polpa de coco obtidas pelo processo de gelificação iônica

Revista Caderno Pedagógico
exaly