Results 61 to 70 of about 8,448 (171)

Use of stable isotopes of carbon to detect coconut water adulteration

open access: yesScientia Agricola
: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink.
Vitor Massami Imaizumi   +3 more
doaj   +1 more source

Valor nutritivo do farelo de coco para a tilápia-do-nilo (Oreochromis niloticus)

open access: yesActa Scientiarum: Animal Sciences, 2008
Esse estudo teve por objetivo avaliar o potencial de utilização do farelo de coco em rações para a tilápia-do-nilo através do ganho de peso e de sua digestibilidade aparente.
Luiz Edivaldo Pezzato   +5 more
doaj   +1 more source

Resultados de carbonizações separadas do mesocarpo e endocarpo do coco da baía (Cocus nucifera)

open access: yes, 2021
O presente trabalho objetivou a realização da pirólise de resíduos do coco-da-baía (Cocus nucifera) e efetuar a análise química imediata do carvão vegetal produzido.
Ribeiro, Filippe Teixeira
core  

Molecular Barcoding and Phylogeny Reconstruction of Rhynchoporus sp in Minahasa North Sulawesi Based Partial Cytochrome Oxidase Sub Unit 1 Gene (CO1) [PDF]

open access: yes, 2016
Molecular phylogeny reconstruction of Rhynchophorus sp from Cocus nucifera L, Arenga pinata and Metroxylan sagu was investigated using partial sequences of Cytochrome c oxidase subunit I gene (CO1).
Semuel, Mokosuli Yermia   +4 more
core   +1 more source

Propriedades de chapas fabricadas com partículas de madeira de paricá (Schyzolobium amazonicum Huber ex. Ducke) e fibras de coco (Cocos nucifera L.) Properties of particleboards made of paricá (Schyzolobium amazonicum Huber ex. Ducke) particles and coconut (Cocus nucifera L.) fibers

open access: yesRevista Árvore, 2010
Este trabalho teve como objetivo determinar as propriedades de chapas fabricadas com partículas de madeira de paricá (Schyzolobium amazonicum Huber ex. Ducke), às quais foram adicionadas diferentes proporções de fibras de coco (Cocos nucifera L.).
Andrea Colli   +5 more
doaj   +1 more source

Formulation And Evaluation Of Lip Salve Using Dry Gum Method From Cocus Nucifera And Beta Vulgaris With Qualitative Phytochemical Analysis.

open access: yes, 2023
Lip balms are formulations that are applied to the lips to stop drying and offer protection from harmful external elements. The demand for herbal cosmetics is rising as they are unavoidable gift from nature. Cosmetics made with herbs are in high demand as they are gentle on the face and have no side effects.
Rakshanda Raisoini   +4 more
openaire   +2 more sources

Efecto antibacteriano in vitro de aceite de cocus nucifera sobre streptococcus mutans ATCC 25175

open access: yes, 2018
The purpose of this experimental study was to determinate the in vitro antibacterial effect of Cocus nucifera Oil (Coconut) against strains of Streptococcus mutans.
Vásquez Vereau, Grecia Paola
core  

Comparison between brown coir and white coir of the cocos nucifera for paper making/ Nurul Huda Abdul Karim [PDF]

open access: yes, 2015
The study to determine the physical properties of paper made from fiber brown coir and fiber white coir coconut (Cocos nucifera), and suitability of coir (Cocos nucifera) paper making using soda pulping process was carried out.
Abdul Karim, Nurul Huda
core  

Biomassa aérea e estimativa do carbono orgânico em Agrossistema do coqueiro (Cocus nucifera, L.) anão verde irrigado

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
Objetivou-se com o presente trabalho estimar os quantitativos da biomassa verde e seca da parte aérea do coqueiro e o estoque de carbono acumulados nos respectivos compartimentos.
João Jones da Silva   +4 more
doaj   +2 more sources

KAJIAN PEMBUATAN SIRUP AIR KELAPA (COCUS NUCIFERA) DENGAN PENAMBAHAN GULA FRUKTOSA SEBAGAI ALTERNATIF PENGGANTI GULA SUKROSA [PDF]

open access: yes, 2018
T. Zaldiansyah. 1305105010014. Kajian Pembuatan Sirup Air Kelapa (Cocus nucifera)Dengan Penambahan Gula Fruktosa Sebagai Alternatif Pengganti Gula Sukrosa. di bawahbimbingan Fahrizal sebagai ketua dan Martunis sebagai anggota.
T. Zaldiansyah
core  

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