Results 141 to 150 of about 47,654 (326)

Rates of parent‐reported allergic conditions in children at‐risk of celiac disease

open access: yesJPGN Reports, EarlyView.
Abstract Allergies and other chronic immune mediated conditions are becoming increasingly common. Here we utilized a prospective birth cohort called the Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) study to examine the frequency of parent reported allergic conditions and their association with celiac disease (CeD).
Timothy Sun   +5 more
wiley   +1 more source

Variability of esophageal food impaction management across pediatric specialties

open access: yesJPGN Reports, EarlyView.
Abstract Esophageal food impaction (EFI) requires urgent endoscopy, typically performed by pediatric gastroenterologists (GI) or pediatric surgeons. We investigated differences in the approach between GI and surgeons to EFIs at a single pediatric center. Data collected included demographics, method of removal, whether esophageal biopsies were obtained,
Raul E. Sanchez   +8 more
wiley   +1 more source

Association of gut microbiota with lactose intolerance and coeliac disease: a two-sample Mendelian randomization study

open access: yesFrontiers in Nutrition
Background and objectivesLactose intolerance and coeliac disease are common clinical nutrient malabsorption disorders, with an unclear pathogenesis and limited therapeutic options.
Zongze Han   +15 more
doaj   +1 more source

Acquired pelvic splenosis in a pediatric patient with inflammatory bowel disease: A rare case report

open access: yesJPGN Reports, EarlyView.
Abstract Splenosis is an acquired condition in which splenic tissue becomes implanted and grows in abnormal locations within the body, usually after the spleen has been injured or surgically removed. It is often discovered incidentally due to its asymptomatic nature.
Brad Pasternak   +2 more
wiley   +1 more source

Microbial Transglutaminase Increases Uptake and Translocation of Gliadin Peptides in the Human Intestinal Epithelium

open access: yesMolecular Nutrition &Food Research, EarlyView.
The bacterial enzyme microbial transglutaminase (mTG) is widely used in the food industry as a technological aid to improve textural properties of a multitude of food products. mTG mimics the enzymatic function of human transglutaminase 2 (TG2) and may play a role in the pathogenesis of celiac disease.
Sebastian Stricker   +3 more
wiley   +1 more source

Malignancy and adult coeliac disease. [PDF]

open access: bronze, 1969
W. T. Cooke   +2 more
openalex   +1 more source

High‐Fat Diet–Wheat Gluten Interactions in HLA‐DQ8 Transgenic Mice

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study shows how eating a high‐fat diet (HFD) and gluten together influences inflammation, energy balance, and immune responses in HLA‐DQ8 transgenic (DQ8 tg) mice. These findings may provide new insights into how specific dietary components interact to impact metabolic and immune‐related disorders.
Yuri Haneishi   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy