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Coeliac disease

The Lancet, 2022
Coeliac disease is an autoimmune disorder that primarily affects the small intestine, and is caused by the ingestion of gluten in genetically susceptible individuals. Prevalence in the general population ranges from 0·5% to 2%, with an average of about 1%.
Carlo, Catassi   +3 more
openaire   +2 more sources

Coeliac disease

Primary Health Care, 2015
Coeliac disease is an autoimmune condition where there is damage to the small intestine triggered by exposure to dietary gluten. Gluten is the collective name for proteins contained in wheat, barley and rye. This article aims to inform readers on the current guidance on when and how to investigate patients for possible coeliac disease, and how to ...
Cheryl Anderson, James Berrill
openaire   +3 more sources

Coeliac disease

Autoimmunity Reviews, 2006
Coeliac disease is a gluten-sensitive enteropathy characterized by villous atrophy, hyperplastic crypts and increased numbers of intraepithelial lymphocytes which are reversed by gluten withdrawal. Diverse autoimmune disorders are frequently associated with the disease, and patients also carry an increased risk of gastrointestinal malignancy.
Natalia, Periolo   +1 more
openaire   +2 more sources

Coeliac disease

Nursing Standard, 1999
The classic gastrointestinal symptoms of coeliac disease are relatively well known. Alison Sullivan describes their management, emphasising the importance of keeping to an appropriate diet if a range of co-existing and associated diseases are to be avoided.
openaire   +3 more sources

Coeliac disease

Nursing Standard, 2016
Essential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
openaire   +2 more sources

Diagnosing coeliac disease

Archives of Disease in Childhood, 2012
Guidelines from the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) for diagnosis and treatment of coeliac disease (CD) have not been revisited for 20 years. During this time, the perception of CD has changed from a rather uncommon enteropathy presenting in childhood, with obvious gastrointestinal symptoms, to a ...
H R, Jenkins, S H, Murch, R M, Beattie
openaire   +2 more sources

Coeliac Disease

Scottish Medical Journal, 1970
A, Ferguson, A S, McNeish
openaire   +2 more sources

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

Coeliac disease

Baillière's Clinical Gastroenterology, 1990
P J, Ciclitira, M A, Hall
openaire   +2 more sources

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