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The complete mitochondrial genome of <i>Ophiorrhiza guizhouensis</i> (Gentianales: Rubiaceae), a traditional medicinal plant. [PDF]
Kang G, Zhang N, Yang C.
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<i>Coffea arabica</i> Extracts and Metabolites with Potential Inhibitory Activity of the Major Enzymes in <i>Bothrops asper</i> Venom. [PDF]
Páez E +4 more
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Population structure and genetic diversity of a coffee germplasm collection in China revealed by RAD-seq. [PDF]
Jiang X +17 more
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Carbon capture, photosynthesis, and leaf gas exchange of shade tree species and Arabica coffee varieties in coffee agroforestry systems in Veracruz state, Mexico. [PDF]
Cabrera-Santos D +14 more
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Evaluation of the initial development of conilon coffee clones (Coffea Canephora)
Cristiano Cezana Contarato +5 more
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Plant Physiology and Biochemistry, 2019
A greenhouse study comparing the physiological responses and uptake of coffee (Coffea arabica L.) plants to foliar applications of zinc sulfate (ZnSO4) and zinc nano-fertilizer (ZnO NPs) was conducted with the aim to understand their effects on plant ...
Lorenzo Rossi +2 more
exaly +2 more sources
A greenhouse study comparing the physiological responses and uptake of coffee (Coffea arabica L.) plants to foliar applications of zinc sulfate (ZnSO4) and zinc nano-fertilizer (ZnO NPs) was conducted with the aim to understand their effects on plant ...
Lorenzo Rossi +2 more
exaly +2 more sources
Melatonin reduces oxidative stress and promotes drought tolerance in young Coffea arabica L. plants
Agricultural Water Management, 2019Water deficit severely compromises the homeostatic balance of plants and suggests a redox imbalance in cells. Melatonin is described as a promoter of stress tolerance in plants that induces the expression of stress-related genes, reduces lipid ...
Roniel Geraldo Ávila
exaly +2 more sources
LWT - Food Science and Technology, 2019
Coffee parchment waste (CP), which is obtained during dry coffee (Coffea arabica) processing, is a coffee by-product that has been rarely studied nor efficiently utilized.
Jorge Yáñez-Fernández
exaly +2 more sources
Coffee parchment waste (CP), which is obtained during dry coffee (Coffea arabica) processing, is a coffee by-product that has been rarely studied nor efficiently utilized.
Jorge Yáñez-Fernández
exaly +2 more sources

