Results 261 to 270 of about 92,826 (321)
, 2006 Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As compared with other tree species, coffee has long breeding cycles that make conventional breeding programs time consuming.
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2023
Published as part of Ahmad, Jalil, Joshi, Rahul & Singh, Navneet, 2023, An updated Catalogue of Cossoidea (Lepidoptera) from India, pp.
Ahmad, Jalil +2 more
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Published as part of Ahmad, Jalil, Joshi, Rahul & Singh, Navneet, 2023, An updated Catalogue of Cossoidea (Lepidoptera) from India, pp.
Ahmad, Jalil +2 more
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2022
Published as part of GmbH, Gopa-International Energy Consultants & Iris Consult Plc, Ethiopia, 2022, Electricity Network Reinforcement and Expansion Project (ENREP) Update the Environmental and Social Impact Assessment (ESIA) for LOT-I: Metu-Mesha 230 KV Single Circuit Transmission Line, World Bank on page ...
GmbH, Gopa-International Energy Consultants +1 more
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Published as part of GmbH, Gopa-International Energy Consultants & Iris Consult Plc, Ethiopia, 2022, Electricity Network Reinforcement and Expansion Project (ENREP) Update the Environmental and Social Impact Assessment (ESIA) for LOT-I: Metu-Mesha 230 KV Single Circuit Transmission Line, World Bank on page ...
GmbH, Gopa-International Energy Consultants +1 more
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EFSA Supporting Publications, 2021
Following a notification from Société de Produits Nestlé SA (Switzerland), submitted to the Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a
W. Gelbmann +12 more
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Following a notification from Société de Produits Nestlé SA (Switzerland), submitted to the Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a
W. Gelbmann +12 more
semanticscholar +1 more source
Standardization of homeopathic Coffea arabica (Coffea cruda) and Coffea tosta matrix tinctures
Pharmaceutical Chemistry Journal, 2008Methods of standardization and quality control of homeopathic matrix tinctures of Coffea arabica and Coffea tosta obtained using green and roasted coffee beans are described. They include the organoleptic characteristics, qualitative reactions, TLC, quantitative estimation of caffeine and total phenolcarboxylic acids (calculated as caffeic acid ...
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2019
Saissetia coffeae: they are insects of hemispherical shape measuring approximately 3.5 mm of length by 2 mm of height and 2 mm of width. The carapace is formed by excretions residues, from reddish to brown, and is waxy in adults. Females are usually smooth and shiny, with a habit of locating on coffee trees branches and leaves.
Fornazier, M. J. +3 more
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Saissetia coffeae: they are insects of hemispherical shape measuring approximately 3.5 mm of length by 2 mm of height and 2 mm of width. The carapace is formed by excretions residues, from reddish to brown, and is waxy in adults. Females are usually smooth and shiny, with a habit of locating on coffee trees branches and leaves.
Fornazier, M. J. +3 more
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Published as part of Chalil, Suada Poolayulla, Kunnathattil, Maneesha, Kaimal, Sangeetha G. & Punathil, Thejass, 2024, A checklist of spider mites (Acari: Tetranychidae) of India, pp. 29-75 in Persian Journal of Acarology 13 (1) on page 48, DOI: 10.22073/pja.v13i1.78022, http://zenodo.org/record ...
Chalil, Suada Poolayulla +3 more
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Chalil, Suada Poolayulla +3 more
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Food Chemistry, 2020
This study investigated the correlations of α-dicarbonyl compounds (α-DCs), including glyoxal (GO), methylglyoxal (MGO) and diacetyl (DA), formed in coffee prepared under various roasting and brewing methods. The levels of α-DCs in Brazilian coffee beans
J. Kwon, H. Ahn, Kwang-geun Lee
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This study investigated the correlations of α-dicarbonyl compounds (α-DCs), including glyoxal (GO), methylglyoxal (MGO) and diacetyl (DA), formed in coffee prepared under various roasting and brewing methods. The levels of α-DCs in Brazilian coffee beans
J. Kwon, H. Ahn, Kwang-geun Lee
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, 2021
Honey is a highly consumed natural product, not only for the taste, but also for biofunctional benefit. Due to the strong demand and special merit, the honey industry is under frequent deception worldwide, and the scarce branded honey replaced by the ...
Hawine Debela, A. Belay
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Honey is a highly consumed natural product, not only for the taste, but also for biofunctional benefit. Due to the strong demand and special merit, the honey industry is under frequent deception worldwide, and the scarce branded honey replaced by the ...
Hawine Debela, A. Belay
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2018
Published as part of Choi, Jinyeong, Soysouvanh, Pheophanh, Lee, Seunghwan & Hong, Ki-Jeong, 2018, Review of the family Coccidae (Hemiptera: Coccomorpha) in Laos, pp.
Choi, Jinyeong +3 more
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Published as part of Choi, Jinyeong, Soysouvanh, Pheophanh, Lee, Seunghwan & Hong, Ki-Jeong, 2018, Review of the family Coccidae (Hemiptera: Coccomorpha) in Laos, pp.
Choi, Jinyeong +3 more
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