Results 301 to 309 of about 91,480 (309)

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

LWT - Food Science and Technology, 2019
Jorge Yáñez-Fernández
exaly  

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Food Chemistry, 2001
exaly  

Coffea arabica

Rallinari Diaz-Gómez, José Sandoval-Cortes, Cristóbal N. Aguilar   +2 more
openaire   +1 more source

A review of three major fungal diseases of Coffea arabica L. in the rainforests of Ethiopia and progress in breeding for resistance in Kenya

Journal of Advanced Research, 2011
exaly  

Coffea arabica

2012
openaire   +1 more source

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

Journal of Agricultural and Food Chemistry, 2009
exaly  

Coffea liberica

2012
openaire   +1 more source

Coffea canephora

2012
openaire   +1 more source

Coffea tosta

openaire   +1 more source