Caffeine/coffea
The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.
Coffea arabica
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents
Coffea liberica
Coffea canephora