Results 131 to 140 of about 25,410 (227)

KARAKTERISTIK BROWNIES PANGGANG DENGAN SUBSTITUSI TEPUNG KULIT ARI KOPI (Coffea sp)

open access: yesEkasakti Jurnal Penelitian dan Pengabdian
The purpose of this study was to determine the characteristics of the best roasted brownies with the substitution of coffee husk flour in making baked brownies that were preferred by the panelists. This study used a completely randomized design (CRD) with 5 treatment levels and 3 replications.
Zainur Romadan   +3 more
openaire   +1 more source

Comparative Metabolomic Profiling of Resistant and Susceptible Coffea arabica Accessions to Bacterial Pathogen Infection. [PDF]

open access: yesPlants (Basel)
Makni S   +7 more
europepmc   +1 more source

Scale Insects (Hemiptera Coccoidea) developing onmango tree in Benin [PDF]

open access: yes, 2010
Germain, Jean-François   +2 more
core  

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 31 December 2024. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +8 more
europepmc   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

Caractérisation du pouvoir pathogène et de la biodiversité de plusieurs populations de nématodes apparentés à Pratylenchus coffeae sur caféiers (Coffeae sp.) et bananiers (Musa sp.)

open access: yes, 2002
The specific characterization of nematodes, like all other plant pests, is a major stake to develop efficient and durable control strategies. Recent studies showed that P. coffeae, causing important damages on banana and coffee plants in the neotropical region, in fact regrouped a specie complex very difficult to identify by classical taxonomy tools ...
openaire   +1 more source

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