Results 61 to 70 of about 25,410 (227)

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan, Pieter de Maayer, Theo H. M. Smits, Teresa A. Coutinho   +3 more
wiley   +1 more source

Cichlidogyrus Paperna, 1960 (Monogenea, Ancyrocephalidae) : gill parasites from West African Cichlidae of the subgenus Coptodon Regan, 1920 (Pisces), with descriptions of six new species [PDF]

, 1996
Une étude des parasites branchiaux de poissons appartenant au sous-genre #Coptodon$ Regan, 1920 (#Cichlidae$) : #Tilapia coffea$ Thys van den Audenaerde ; #T. dageti$ Thys van den Audenaerde ; #T. guineensis$ (Bleecker) ; #T.
Euzet, L., Pariselle, Antoine
core  

Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems

Ecology and Evolution, Volume 16, Issue 2, February 2026.
The crop with the highest damages was cocoa (63.9% plants affected by black pod disease), followed by Fusarium stem rot was the second highest damage in crops (30.0% of vanilla plants infected). Insecticides and fungicides do not have a significant impact in reducing pest and pathogen infestation.
Marco Campera, Jake Skull, Lizzie H. Morton, Charlotte A. Grant, Diogo De Almeida Santos, Dylan Wimble, Aislinn Olthoff, Lilli Stenger, Joel Bowden‐Pickstock, I. Made Setiawan, I. Ketut Maliawan, Angel Sangha, Jessica Chavez, Mia Garza, Jenna Sleath‐Probets, Aikaterina Karageorgiadi, Made Dwi Sadnyana, I. Putu Leo Ardhiyanto, Michela Balestri, Andrew K. Jones, Sophie Manson, Muhammad Syirazi, Zefanya Ajiningrat Wibowo, Kuntayuni, Vincent Nijman, Matthew W. Bulbert, Vinni Jain, Desak Ketut Tristiana Sukmadewi   +27 more
wiley   +1 more source

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]

, 2009
Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Acquadro, A., Beekwilder, M.J., Comino, C., Lanteri, S., Moglia, A., Portis, E., Vos, C.H., de   +6 more
core   +7 more sources

Composição microbiana e ocratoxina a no café (Coffea arabica L.) submetido a diferentes tempos de espera antes da secagem Microbiol composition and ochratoxina a in coffee (Coffea arabica L.) submitted to different waiting times before drying

Ciência e Agrotecnologia, 2003
Cafés (Coffea arabica. L) da cultivar Catuaí vermelho foram colhidos em 1º/7/1998 na região de Carmo do Rio Claro no Estado de Minas Gerais, onde se utilizaram frutos de um mesmo talhão contendo, em média, 53,89% de cereja, 23,14% seco/passa e 22,96% de ...
Carlos José Pimenta, Evódio Ribeiro Vilela   +1 more
doaj   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga, Lílian Bozzi Barbeiro, Gabriel Sthefano Lourenço Pereira, Patrícia Tonon de Souza, Guilherme José Maximo, Antonio José de Almeida Meirelles, Daniel Gonçalves, Klicia Araujo Sampaio, Isaac Duah Boateng   +8 more
wiley   +1 more source

Biochemical diversity in the genus Coffea L. : chlorogenic acids, caffeine and mozambioside contents [PDF]

, 1993
L'étendue et la nature de la diversité biochimique de la cerise verte de café ont été établies grâce à un grand échantillonnage du genre #coffea$, représenté par 9 espèces de la région Guinéo-Congolaise, 9 espèces de l'Afrique de l'Est, et 7 espèces de ...
Anthony, François, Clifford, M.N., Noirot, Michel   +2 more
core   +1 more source

Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The açaí palm (Euterpe oleracea Mart.) is valued for its pulp, yet 85% of the fruit—the seed—is discarded, raising environmental concerns. In Northern Brazil, roasted seeds are consumed as a coffee‐like beverage, but the impact of roasting on their composition remains unclear.
Gabriel Sthefano Lourenço Pereira, Grace Kelly Mizuno Flozino, Patrícia Tonon de Souza, Sara Fraga, Marcelo Antonio Morgano, Flávio Luis Schmidt, Guilherme José Maximo, Marcos Rodrigues Amorim Afonso, Klicia Araujo Sampaio, Anupama Bose   +9 more
wiley   +1 more source

Natural dairy cow health [PDF]

, 2011
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria, Hansma, Hanneke, Kleijer-Ligtenberg, Gerdien, van Asseldonk, Tedje   +3 more
core  

Large distribution and high sequence identity of a Copia‑type retrotransposon in angiosperm families [PDF]

, 2015
International audienceRetrotransposons are the main component of plant genomes. Recent studies have revealed the complexity of their evolutionary dynamics. Here, we have identified Copia25 in Coffea canephora, a new plant retrotransposon belonging to the
Aparecida Carareto, Claudia Marcia, Crouzillat, Dominique, Guyot, Romain, Hamon, Perla, Hamon, Serge, Hatt, Clémence, Kochko, Alexandre De, Rigoreau, Michel, Silva Dias, Elaine   +8 more
core   +3 more sources