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Coffee culture and coffee tourism

open access: yes
Travel associated with food and beverage has emerged as an important and growing sector of tourism over the past few decades. As part of this trend, a number of authors are researching and systematizing literature concerning beverage tourism, including studies on wine tourism, beer tourism, whiskey, tea and coffee tourism. Coffee tourism can be defined
Cuculeski, Nikola   +2 more
openaire  

Shade-Grown Coffee: Simulation and Policy Analysis for Coastal Oaxaca, Mexico [PDF]

open access: yes
Shade-grown coffee provides a livelihood to many farmers, protects biodiversity, and creates environmental services. Many shade-coffee farmers have abandoned production in recent years, however, in response to declines in international coffee prices ...
Blackman, Allen   +3 more
core  

Using a Modified Payment Card Survey on Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Would the Starting Point Matter [PDF]

open access: yes
Coffee consumption in China is increasing rapidly over the recent years. This study offers one of the few initial attempts to not only understand general consumption behavior associated with Chinese coffee, but to explore the viability of niche markets ...
Yang, Shang-Ho, Hu, Wuyang
core  

Influence of abiotic factors on coffee leaf rust disease caused by the fungus Hemileia vastatrix Berk. & Br. under changing climate

open access: yesJournal of Agrometeorology, 2020
M. SUDHA   +4 more
doaj   +1 more source

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