Results 101 to 110 of about 1,339,125 (354)

Adopting coffee to climate change: arabica rootstocks enhance physiological performance of robusta under water deficit

open access: yesFrontiers in Climate
IntroductionDrought stress is a critical limitation to robusta coffee (Coffea canephora) cultivation, particularly under prolonged dry seasons and increasing climate variability.
Somashekhargouda Patil   +6 more
doaj   +1 more source

The Oxidative state of LDL is the major determinant of anti/prooxidant effect of coffee on Cu2+ catalysed peroxidation [PDF]

open access: yes, 2011
Antioxidants exert contrasting effect on low density lipoprotein (LDL) oxidation catalysed by metals, acting as pro-oxidants under select in vitro conditions.
Carru, Ciriaco   +9 more
core  

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk.

open access: yesCarbohydrate Polymers, 2018
Cellulosic material from coffee husk has not been previously studied despite being a potential source of reinforcing agents for different applications.
Sofía Collazo-Bigliardi   +2 more
semanticscholar   +1 more source

Grounding Large Language Models for Robot Task Planning Using Closed‐Loop State Feedback

open access: yesAdvanced Robotics Research, EarlyView.
BrainBody‐Large Language Model (LLM) introduces a hierarchical, feedback‐driven planning framework where two LLMs coordinate high‐level reasoning and low‐level control for robotic tasks. By grounding decisions in real‐time state feedback, it reduces hallucinations and improves task reliability.
Vineet Bhat   +4 more
wiley   +1 more source

An Open‐Source Pipeline for Calcium Imaging and All‐Optical Physiology in Human Stem Cell‐Derived Neurons

open access: yesAdvanced Science, EarlyView.
This work introduces an open‐source all‐optical platform for functional phenotyping of human stem cell‐derived neurons. The system integrates optogenetics, calcium imaging, automated acquisition, and analysis to resolve single‐cell and network activity, enabling longitudinal measurements, disease modeling, and pharmacological screening in preclinical ...
Wardiya Afshar‐Saber   +12 more
wiley   +1 more source

Germination and Water Content of Cocoa Seeds After Storage Treatments

open access: yesCoffee and Cocoa Research Journal, 2018
The challenge of providing cocoa seeds is the characteristic of recalcitrant seed, thus requiring storage techniques that can slow down the decline in seed viability in an effort to manage the distribution of cocoa seeds which depend to the time of ...
Indah Anita-Sari   +2 more
doaj   +1 more source

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

open access: yesAdvanced Science, EarlyView.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao   +7 more
wiley   +1 more source

Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency

open access: yesCoffee and Cocoa Research Journal, 2018
Roasting is an important coffee bean processing that affect quality and flavor consistency. Roasting parameters are summarized in the roasting profile which describe density, water content, pH, yield, taste, time and temperature as well as roasting ...
Andi Dharmawan   +2 more
doaj   +1 more source

Using the MAESTRA model to simulate light interactions and photosynthesis in a heterogeneous agroforestry system under alternative density [PDF]

open access: yes, 2012
Coffee-based agroforestry systems display two heterogeneous plant layers (shade tree and coffee) both discontinuous, uneven-aged and subjected to sequential pruning. Many field experiments in coffee agroforestry research have been implemented to evaluate
Charbonnier, Fabien   +3 more
core  

Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea

open access: yesAdvanced Science, EarlyView.
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li   +22 more
wiley   +1 more source

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