Results 171 to 180 of about 197,805 (311)

Effects of Grafting on the Structure and Function of Coffee Rhizosphere Microbiome [PDF]

Yan Sun, Lin Yan, Ang Zhang, Jianfeng Yang, Qingyun Zhao, Xingjun Lin, Zixiao Zhang, Lifang Huang, Xiao Wang, Xiaoyang Wang   +9 more
openalex   +1 more source

Coffee and Class: The Structure of Development in Liberal Guatemala [PDF]

, 1976
David McCreery
openalex   +1 more source

Evaluation of tensile strength and knot security of commonly used sutures in commonly consumed beverages, an in-vitro study. [PDF]

Sci Rep
Khan AAG, Abullais SS, Alqahtani AF, Alhumaidan A, Almuaddi A, Alhussain NM, Elfadeel ASA, Dhadse P, Khan WA.   +8 more
europepmc   +1 more source

Synergistic Effects of Electricity and Light for Efficient Iron‐Catalyzed Recycling of Polystyrene Waste

Angewandte Chemie International Edition, EarlyView.
The synergistic interplay of electricity, light and earth‐abundant, nontoxic iron catalysis allowed for the efficient recycling of post‐consumer polymers into value‐added products. This robust depolymerization strategy was viable on multigram‐scale, where the cathodic hydrogen evolution reaction presents an attractive opportunity for a green hydrogen ...
Maxime Hourtoule, Piotr Skumial, Sven Trienes, Hasret Can Gülen, Jian Zhang, Lutz Ackermann   +5 more
wiley   +1 more source

Different coffee consumption patterns affect HbA1c via propionic acid-producing gut microbiota. [PDF]

NPJ Sci Food
Cao Z, An Y, Du Y, Xu G, Wang J, Lu Y.
europepmc   +1 more source

Prenatal MRI Detection of Fetal Small Intestinal Volvulus: The Black-and-White and Coffee-Bean Signs. [PDF]

Clin Case Rep
Nakamura M, Sato H, Kakui K.
europepmc   +1 more source

Arbuscular mycorrhizal fungi diversity in coffee (Coffea arabica) plantations on the Tacaná volcano, Chiapas, Mexico.

, 2020
Vincenzo Bertolini, Noé Manuel Montaño, Blanca Larissa Salazar-Ortuño, Eduardo Chimal-Sánchez, Lucía Varela   +4 more
openalex   +1 more source

Frequencies, pattern and knowledge of health-related problems of coffee consumption in Benghazi – Libya [PDF]

Hanan Mohammed Abdella, Sandy Mohamed Mohamed Mebead, Mohammed Salih, Mariam Abdul-Kareem Abdul-Wahed Abdul-Nabi, Fawzia M. Salem Bozaid, S. Abbas, Ali Ateia Elmabsout   +6 more
openalex   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama. [PDF]

Food Sci Nutr
Ledezma DB, Sartori C, Tomasino E.
europepmc   +1 more source