Results 281 to 290 of about 197,805 (311)

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Ming Ding, Rob M Van Dam, Frank B Hu
exaly  

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

2015
openaire   +1 more source

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

European Journal of Nutrition, 2017
Narges Tajik, Paul Enck
exaly  

A naturally decaffeinated arabica coffee

Nature, 2004
Paulo Mazzafera
exaly  

For analysis of coffee, coffee extracts and coffee surrogates.

Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 2007
O, WYLER, O, HOGL
openaire   +1 more source

Suppression of the coffee-ring effect by shape-dependent capillary interactions

Nature, 2011
Peter J Yunker, Tim Still
exaly  

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

Coffee, caffeine, and sleep: A systematic review of epidemiological studies and randomized controlled trials

Sleep Medicine Reviews, 2017
Ian Clark, Hans-Peter Landolt
exaly  

Coffee

The Dental register
S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
openaire   +3 more sources

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Food Chemistry, 2017
Solange Inês Mussatto
exaly