Results 231 to 240 of about 384,920 (302)

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. [PDF]

Foods
Sagu ST, Ulbrich N, Morche JR, Nichani K, Özpinar H, Schwarz S, Henze A, Rohn S, Rawel HM.   +8 more
europepmc   +1 more source

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans. [PDF]

Foods
Savić IM, Savić Gajić IM, Gajić DG.
europepmc   +1 more source

Direct Hot Solid-Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans. [PDF]

Plants (Basel)
de Faria DC, de Queiroz MELR, Novaes FJM.   +2 more
europepmc   +1 more source

Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water. [PDF]

Foods
Bawornruttanaboonya K, Chindapan N, Devahastin S.   +2 more
europepmc   +1 more source

Coffee bean (photo)

, 2015
openaire   +1 more source

Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans. [PDF]

Heliyon
Sánchez-Riaño AM, Vega-Oliveros C, Ladino-Garzón WL, Orozco-Blanco DA, Bahamón-Monje AF, Gutiérrez-Guzmán N, Amorocho-Cruz CM.   +6 more
europepmc   +1 more source

Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]

J Agric Food Chem
Paiva ACP, de Assis EC, d'Antonino L, de Queiroz MELR, da Silva AA.   +4 more
europepmc   +1 more source

Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. [PDF]

Foods
Huang L, Liu M, Li B, Chitrakar B, Duan X.   +4 more
europepmc   +1 more source