Results 231 to 240 of about 526,257 (249)
Some of the next articles are maybe not open access.

Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile

Food Chemistry, 2008
Adriana S Franca   +2 more
exaly  

Coffee bean treatment

Trends in Food Science & Technology, 1997
openaire   +1 more source

Coffee Bean Rot

2008
Beata Gabrys   +97 more
openaire   +1 more source

Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach

Food Chemistry, 2012
João Rodrigo Santos   +2 more
exaly  

Caffeoyltyrosine from green robusta coffee beans

Phytochemistry, 1989
Michael N Clifford
exaly  

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