Results 1 to 10 of about 378,739 (253)

Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping [PDF]

open access: yesCoffee and Cocoa Research Journal, 2014
Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee ...
Yusianto ., Dwi Nugroho
doaj   +2 more sources

Somatic embryogenesis of Arabica coffee in temporary immersion culture: Advances, limitations, and perspectives for mass propagation of selected genotypes

open access: yesFrontiers in Plant Science, 2022
Culture in temporary immersion systems (TIS) is a valuable tool for the semi-automation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles of specific frequency and ...
M. E. Aguilar   +4 more
semanticscholar   +1 more source

Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy

open access: yesFoods, 2022
It has been reported that some brands of roasted ground coffee, whose ingredients are labeled as 100% Arabica coffee, may also contain the cheaper Robusta coffee.
W. Sahachairungrueng   +4 more
semanticscholar   +1 more source

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

open access: yesFoods, 2022
Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans.
Lorenzo Cangeloni   +7 more
semanticscholar   +1 more source

FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI

open access: yesSoca: Jurnal Sosial Ekonomi Pertanian, 2020
Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened.
Ida Ayu Listia Dewi, I Made Sudarma
doaj   +1 more source

Impact of intercropping on the photosynthetic activity of coffee

open access: yesSemina: Ciências Agrárias, 2023
Conducting studies that assist in the evaluation of agroecosystems is essential for advancing biodiverse and sustainable agriculture. This study aimed to assess the impact of intercropping on the photosynthetic activity of Arabica coffee plants.
Dionicio Belisario Luis Olivas   +8 more
doaj   +1 more source

Sustainability Assessment of the Arabica Coffee Agribusiness in North Toraja: Insight from a Multidimensional Approach

open access: yesSustainability
The sustainability of the Arabica coffee agribusiness is increasingly urgent as global demand grows while environmental and socioeconomic challenges intensify.
Rico Sia   +3 more
semanticscholar   +1 more source

Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications

open access: yesPlants, 2021
Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee growers, disposing of this agro-industrial biomass has become one of the most difficult challenges. This study utilised this potential biomass as raw material for
Jiraporn Sangta   +11 more
semanticscholar   +1 more source

LOW COST TELEMONITORING TECHNOLOGY OF SEMISPHERICAL SOLAR DRYER FOR DRYING ARABICA COFFEE BEANS

open access: yesINMATEH Agricultural Engineering, 2022
This study focusses on the development of a low-cost Internet of Things (IoT) system for semispherical solar dryers to dry arabica coffee beans. The temperatures and relative humidity (Rh) of a solar dryer room are measured using a DHT22 sensor module ...
E. Pramono   +5 more
semanticscholar   +1 more source

Production of Solid Soap from Arabica Coffee Grounds (Coffea arabica L.) with Antibacterial Properties

open access: yesJournal of Food and Pharmaceutical Sciences
Coffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops.
Ni Made Sukma Sanjiwani   +6 more
doaj   +1 more source

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