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Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping [PDF]
Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee ...
Yusianto ., Dwi Nugroho
doaj +2 more sources
Culture in temporary immersion systems (TIS) is a valuable tool for the semi-automation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles of specific frequency and ...
M. E. Aguilar +4 more
semanticscholar +1 more source
It has been reported that some brands of roasted ground coffee, whose ingredients are labeled as 100% Arabica coffee, may also contain the cheaper Robusta coffee.
W. Sahachairungrueng +4 more
semanticscholar +1 more source
Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans.
Lorenzo Cangeloni +7 more
semanticscholar +1 more source
FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI
Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened.
Ida Ayu Listia Dewi, I Made Sudarma
doaj +1 more source
Impact of intercropping on the photosynthetic activity of coffee
Conducting studies that assist in the evaluation of agroecosystems is essential for advancing biodiverse and sustainable agriculture. This study aimed to assess the impact of intercropping on the photosynthetic activity of Arabica coffee plants.
Dionicio Belisario Luis Olivas +8 more
doaj +1 more source
The sustainability of the Arabica coffee agribusiness is increasingly urgent as global demand grows while environmental and socioeconomic challenges intensify.
Rico Sia +3 more
semanticscholar +1 more source
Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications
Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee growers, disposing of this agro-industrial biomass has become one of the most difficult challenges. This study utilised this potential biomass as raw material for
Jiraporn Sangta +11 more
semanticscholar +1 more source
LOW COST TELEMONITORING TECHNOLOGY OF SEMISPHERICAL SOLAR DRYER FOR DRYING ARABICA COFFEE BEANS
This study focusses on the development of a low-cost Internet of Things (IoT) system for semispherical solar dryers to dry arabica coffee beans. The temperatures and relative humidity (Rh) of a solar dryer room are measured using a DHT22 sensor module ...
E. Pramono +5 more
semanticscholar +1 more source
Coffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops.
Ni Made Sukma Sanjiwani +6 more
doaj +1 more source

