Results 1 to 10 of about 17,694 (174)

Impact of intercropping on the photosynthetic activity of coffee

Semina: Ciências Agrárias, 2023
Conducting studies that assist in the evaluation of agroecosystems is essential for advancing biodiverse and sustainable agriculture. This study aimed to assess the impact of intercropping on the photosynthetic activity of Arabica coffee plants.
Dionicio Belisario Luis Olivas, Marcelo Antonio Tomaz, José Francisco Teixeira do Amaral, Fábio Luiz de Oliveira , Paulo Cezar Cavatte, Bruno Fardim Christo, Wagner Nunes Rodrigues, Lima Deleon Martins, Amanda Dutra de Vargas   +8 more
doaj   +1 more source

Production of Solid Soap from Arabica Coffee Grounds (Coffea arabica L.) with Antibacterial Properties

Journal of Food and Pharmaceutical Sciences
Coffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops.
Ni Made Sukma Sanjiwani, Komang Ariani, I Made Agus Sunadi Putra, I Wayan Surya Rahadi, Ni Putu Ayu Mirah Mariati, I Wayan Sudiarsa, Ni Nyoman Wahyu Udayani   +6 more
doaj   +1 more source

Optimizing the potential of Indonesian coffee: a dual market approach

Cogent Social Sciences
Indonesia, the fourth-largest coffee producer in the world, mainly produces the Robusta variety, while also being well-known for producing high-quality Arabica coffee beans.
Fitrio Ashardiono, Agus Trihartono
doaj   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Activity of arabica green coffee bean (Coffea arabica) extract as an immunomodulator in mice (Mus musculus) infected with Staphylococcus aureus

Current Biomedicine, 2023
Arabica green coffee bean is the most widely produced coffee bean in Indonesia. Studies have shown that arabica green coffee beans are rich in polyphenols and antioxidants, stimulating immune cell proliferation.
Sharon Aurellia, Mawar Subangkit, Andriyanto Andriyanto   +2 more
doaj   +1 more source

The use of activated carbon derived from spent coffee grounds as a reusable, sustainable, and effective solution for the removal of butylparaben from water

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi, Diane Scapin, Gideã Taques Tractz, Flávia Aparecida Reitz Cardoso, Lúcio Cardozo‐Filho, Alessandro Francisco Martins, Diógenes Vedoy, Ana Paula Peron, Osvaldo Valarini Junior   +8 more
wiley   +1 more source

The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

Coffee and Cocoa Research Journal, 2020
Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
doaj   +1 more source

Taxonomic reappraisal of the mangrove genus Avicennia (Acanthaceae) in India

Nordic Journal of Botany, EarlyView.
A taxonomic reappraisal of the mangrove genus Avicennia in India was undertaken through extensive field surveys and critical examination of herbarium specimens. Three taxa, Avicennia alba, Avicennia marina subsp. marina, and Avicennia officinalis, are described in detail. A synonymic list was compiled using the World Checklist of Vascular Plants (WCVP)
Subrata Mondal, Saikat Naskar
wiley   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, Volume 138, Issue 24, 8 June 2026.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

TINGKAT KEMATANGAN BIJI KOPI ARABICA (Coffea arabica L.) DALAM MENGHASILKAN KADAR KAFEIN

Sains Natural, 2019
Levels of Arabica (Coffea Arabica L.) Coffee Materials in Producing Caffein  Coffee is a plantation crop that has long been cultivated in Indonesia. One type of coffee grown in Indonesia, namely arabica coffee.
Srikandi Srikandi, Aprilia Widia Kristanti, RTM Sutamihardja   +2 more
doaj   +1 more source