Results 31 to 40 of about 18,657 (176)
Potential development of local varieties of Batabual Arabica coffee in Buru Regency, Maluku Province, Indonesia [PDF]
E3S Web of Conferences, 2022 The Batabual Arabica coffee variety in Buru Regency, Maluku Province, has the potential to be developed as specialty coffee. However, the planting conditions are generally poorly maintained, most of the plants are old, the plant population is declining ...
Sehat Tan Siti +3 more
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Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping
Coffee and Cocoa Research Journal, 2014 Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee ...
Yusianto ., Dwi Nugroho
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Growing Arabica Coffee in the Mountain:
Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal), 2020 Using focus group discussions and key informant interviews, this paper presents the production and marketing dynamics vis-à-vis local capacity to meet local demands in selected Arabica growing communities in Benguet and Mountain Province. Findings show that there are various efforts done locally to keep the industry thriving amidst challenges such as ...
Ruth S. Batani +6 more
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EDIS, 2007 This document provides a detailed description of the Coffea arabica plant, commonly known as the coffee shrub. It highlights the plant’s physical characteristics, including its glossy, dark green leaves, fragrant white flowers, and red berries containing coffee beans.
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Web-based CNN Application for Arabica Coffee Leaf Disease Prediction in Smart Agriculture
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023 In the agriculture industry, plant diseases provide difficulty, particularly for Arabica coffee production. A first step in eliminating and treating infections to avoid crop damage is recognizing ailments on Arabica coffee leaves.
Yazid Aufar +2 more
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FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI
Soca: Jurnal Sosial Ekonomi Pertanian, 2020 Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened.
Ida Ayu Listia Dewi, I Made Sudarma
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Impact of intercropping on the photosynthetic activity of coffee
Semina: Ciências Agrárias, 2023 Conducting studies that assist in the evaluation of agroecosystems is essential for advancing biodiverse and sustainable agriculture. This study aimed to assess the impact of intercropping on the photosynthetic activity of Arabica coffee plants.
Dionicio Belisario Luis Olivas +8 more
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Mutation Breeding in Arabica Coffee
, 2023 AbstractCoffee is a perennial (sub)tropical crop and one of the most valuable commodities globally. Coffee is grown by an estimated 25 million farmers, mostly smallholders, and provides livelihoods to about 125 million people. The Coffea genus comprises over 120 species. Two species account for nearly the entire world coffee production: C.
Ivan L. W. Ingelbrecht +3 more
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IOP Conference Series: Earth and Environmental Science, 2023 Abstract Coffee is a source of income for 100 thousand coffee farmers (households) in the province of North Sumatra, Indonesia. Rust on leaf of coffee (RLC) caused huge loss in income and jobs in coffee producing countries recently. This study was aimed to study genetic components of RLC in genotypes of coffee of Arabica.
S Malau, M R Sihotang
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DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica)
Indonesian Journal of Agricultural Science, 2013 Propagation of Coffea arabica L. through direct and indirect somatic embryogenesis technique is promising for producing large number of coffee seedlings. The objectives of the research were to evaluate methods for direct and indirect somatic embryo-genesis induction of C. arabica var. Kartika.
Meynarti Sari Dewi Ibrahim +4 more
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