Results 31 to 40 of about 48,187 (217)
Agribisnis Perkebunan Rakyat Kopi Robusta di Kabupaten Solok [PDF]
, 2015 The largest area of local coffee plantation in West Sumatera Province is in the District of Solok, that covers the area around 9,300 Ha, with the annual production of 8,500 Ton.
Febriamansyah, R. (Rudi) +2 more
core +3 more sources
Impact of intercropping on the photosynthetic activity of coffee
Semina: Ciências Agrárias, 2023 Conducting studies that assist in the evaluation of agroecosystems is essential for advancing biodiverse and sustainable agriculture. This study aimed to assess the impact of intercropping on the photosynthetic activity of Arabica coffee plants.
Dionicio Belisario Luis Olivas +8 more
doaj +1 more source
FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI
Soca: Jurnal Sosial Ekonomi Pertanian, 2020 Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened.
Ida Ayu Listia Dewi, I Made Sudarma
doaj +1 more source
Web-based CNN Application for Arabica Coffee Leaf Disease Prediction in Smart Agriculture
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023 In the agriculture industry, plant diseases provide difficulty, particularly for Arabica coffee production. A first step in eliminating and treating infections to avoid crop damage is recognizing ailments on Arabica coffee leaves.
Yazid Aufar +2 more
doaj +1 more source
DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica)
Indonesian Journal of Agricultural Science, 2013 Propagation of Coffea arabica L. through direct and indirect somatic embryogenesis technique is promising for producing large number of coffee seedlings. The objectives of the research were to evaluate methods for direct and indirect somatic embryo-genesis induction of C. arabica var. Kartika.
Meynarti Sari Dewi Ibrahim +4 more
openaire +2 more sources
Majalah Ilmiah Peternakan, 2022 This study aims to determine the effect of adding arabica ground coffee to the fermentation process on the orga- noleptic quality of cow’s milk kefir. The experimental design used was a completely randomized design (CRD) with five treatments and three ...
MUTTAQIN H. +2 more
doaj +1 more source
Mutation Breeding in Arabica Coffee
, 2023 AbstractCoffee is a perennial (sub)tropical crop and one of the most valuable commodities globally. Coffee is grown by an estimated 25 million farmers, mostly smallholders, and provides livelihoods to about 125 million people. The Coffea genus comprises over 120 species. Two species account for nearly the entire world coffee production: C.
Ivan L. W. Ingelbrecht +3 more
openaire +1 more source
Journal of Food and Pharmaceutical SciencesCoffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops.
Ni Made Sukma Sanjiwani +6 more
doaj +1 more source
G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars [PDF]
, 2020 Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders.
Abdallah, Cécile +13 more
core +1 more source
Optimizing the potential of Indonesian coffee: a dual market approach
Cogent Social SciencesIndonesia, the fourth-largest coffee producer in the world, mainly produces the Robusta variety, while also being well-known for producing high-quality Arabica coffee beans.
Fitrio Ashardiono, Agus Trihartono
doaj +1 more source