Results 21 to 30 of about 17,694 (174)
A universal color curve for roasted arabica coffee. [PDF]
Sci RepAbstract Color is a key indicator of quality and roast level in coffee beans. Surprisingly, little is known about the effect of different “roast profiles,” i.e., the temperature versus time inside the roaster, on the dynamics of color during roasting, with most prior work focused on laboratory-scale roasters with little control over the roast
Anokye-Bempah L +3 more
europepmc +3 more sources
Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
Molecules, 2020 Coffee is a widely consumed beverage, both in Europe, where its consumption is highest, and on other continents. It provides many compounds, including phenolic compounds.
Ewa Olechno +3 more
doaj +1 more source
Breeding for the Main Agricultural Farming of Arabica Coffee [PDF]
Frontiers in Sustainable Food Systems, 2021 So far, the main Arabica coffee breeding programmes in Latin America have focused on the selection of varieties adapted to intensive full-sun farming systems. Meanwhile, little attention has been paid to breeding varieties specifically adapted to shade, which is the main characteristic of agroforestry systems (AFS).
Benoît Bertrand +6 more
openaire +3 more sources
Jurnal Wilayah dan Lingkungan, 2018 Monoculture farming of arabica coffee plantation does not support environmental sustainability. International market demands arabica coffee product in compliance with an environmentally friendly standard which promotes ecological-based management.
Jef Rudiantho Saragih
doaj +1 more source
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. [PDF]
PLoS ONE, 2015 Regional studies have shown that climate change will affect climatic suitability for Arabica coffee (Coffea arabica) within current regions of production.
Oriana Ovalle-Rivera +4 more
doaj +1 more source
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor. [PDF]
3 Biotech, 2022 The purpose of this research was to isolate microorganisms from coffee fermentation processes and screen them for their potential to improve the flavor of Arabica coffee using a new approach that included pectin degradation ability and growth in mucilage broth.
Krajangsang S +10 more
europepmc +3 more sources
Journal of Applied Agricultural Science and Technology, 2023 The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani +4 more
doaj +1 more source
Conserving wild Arabica coffee: Emerging threats and opportunities [PDF]
Agriculture, Ecosystems & Environment, 2017 Abstract Climate change and emerging pests and diseases are posing important challenges to global crop productivity, including that of Arabica coffee. The genetic basis of commercially used Arabica coffee cultivars is extremely narrow, and it is uncertain how much genetic diversity is present in ex situ collections. Conserving the wild Arabica coffee
Aerts, Raf +6 more
openaire +3 more sources
Potential development of local varieties of Batabual Arabica coffee in Buru Regency, Maluku Province, Indonesia [PDF]
E3S Web of Conferences, 2022 The Batabual Arabica coffee variety in Buru Regency, Maluku Province, has the potential to be developed as specialty coffee. However, the planting conditions are generally poorly maintained, most of the plants are old, the plant population is declining ...
Sehat Tan Siti +3 more
doaj +1 more source
Identification of the most favorable months for coffee trade
Revista Agrogeoambiental, 2023 Coffee is traded on a stock exchange on which the goods are priced and influence their value both in the physical market and in the futures market, which causes doubts in coffee growers about the most opportune moment for trading. Then, the goal of this
Bruno Manoel Rezende de Melo +5 more
doaj +1 more source