Results 21 to 30 of about 378,739 (253)
Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this sense, this study aimed to evaluate the responses to different levels and durations of water deficit in arabica coffee genotypes in the Cerrado region ...
Lemerson Brasileiro +2 more
exaly +2 more sources
Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
doaj +2 more sources
Microwave Synthesis of Carbon Quantum Dots from Arabica Coffee Ground for Fluorescence Detection of Fe3+, Pb2+, and Cr3. [PDF]
In this study, carbon quantum dots (CQDs), which were synthesized from arabica coffee ground-derived activated carbon, have been successfully employed as a fluorescence sensor to detect Fe3+ ions. CQDs were fabricated using microwave heating for 5–10 min,
Nazar M +4 more
europepmc +2 more sources
Arabica Coffee Farming and Marketing Chain Analysis in Manggarai and EastManggarai Districts [PDF]
Arabica coffee has a unique flavour and very potential market. The purpose of this study was to analyse Arabica coffee farming and to investigate its performance of marketing chains in Manggarai and East Manggarai Districts, Flores, East Nusa Tenggara ...
Dhiany. Faila Sophia Hartatri +1 more
doaj +2 more sources
Breeding for the Main Agricultural Farming of Arabica Coffee [PDF]
So far, the main Arabica coffee breeding programmes in Latin America have focused on the selection of varieties adapted to intensive full-sun farming systems.
B. Bertrand +3 more
semanticscholar +4 more sources
Added Value Improvement on Arabica Coffee Wet Process MethodUsing Model Kemitraan Bermediasi (Motramed) on Unit Pengolahan Hasil at Ngada Residence - NTT [PDF]
Ngada Residence is main producen region Arabica coffee in Nusa Tenggara Timur province. There are scattered on district of Bajawa and Golewa, that all of them effort by farmers and low quality, so farmers get low price and coffee development slowly than ...
Djoko Soemarno +3 more
doaj +2 more sources
The Taste of Arabica Coffee in Several Altitude and Shading Condition [PDF]
The research that aimed to analyze the relationship between altitude and shade of Arabica coffee plants on the taste of coffee has been conducted. This study uses an organoleptic analysis method that refers to the Specialty Coffee Association of America (
Saurnida Asiana Siahaan Adriani +4 more
doaj +1 more source
Analisis kelayakan usaha tani Kopi Arabika di Kabupaten Simalungun
This study aims to determine the feasibility of farming and analyze the sensitivity of Arabica coffee farming to the increase in costs and the decrease in the selling price of Arabica coffee in Simalungun Regency.
Ulidesi Siadari +3 more
doaj +1 more source
Cosmetic Serum Loaded Arabica Coffee (Coffea arabica) Extract: Formulation and Antioxidant Study
Arabica coffee (Coffea arabica) is a natural antioxidant that can be used in the prevention of skin aging. This study was conducted to determine the comparison of variations in the composition of HPMC, CMC-Na, and Carbomer in the optimum formula of ...
Harum Nadyanti Usman +2 more
doaj +1 more source
Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low ...
Faidil Tanjung +2 more
doaj +1 more source

