Journal of Applied Agricultural Science and Technology, 2023 The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper.
Elin Yusibani +4 more
doaj +1 more source
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
core +1 more source
Small-scale Demucilager Machine for Arabica Coffee (Coffea arabica)
Journal of Engineering Research and Reports, 2022 Natural fermentation is time- and water-consuming, laborious, and causes weight loss in the coffee beans. It is the conventional method to remove coffee mucilage in the Philippines that can take up to 48 hours. This study aimed to develop a small-scale demucilager machine and evaluate its demucilaging capacity, demucilaging efficiency, product recovery,
Jeffrey A. Lavarias +1 more
openaire +1 more source
EDIS, 2007 This document provides a detailed description of the Coffea arabica plant, commonly known as the coffee shrub. It highlights the plant’s physical characteristics, including its glossy, dark green leaves, fragrant white flowers, and red berries containing coffee beans.
openaire +3 more sources
Genetic characterization of an elite coffee germplasm assessed by gSSR and EST-SSR markers. [PDF]
, 2011 Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% of the value of Brazilian agricultural production, generating a revenue of US$6 billion.
CAIXETA, E. T. +6 more
core +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
Identification of the most favorable months for coffee trade
Revista Agrogeoambiental, 2023 Coffee is traded on a stock exchange on which the goods are priced and influence their value both in the physical market and in the futures market, which causes doubts in coffee growers about the most opportune moment for trading. Then, the goal of this
Bruno Manoel Rezende de Melo +5 more
doaj +1 more source
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Jurnal Teknologi dan Industri Pangan, 2020 The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri +2 more
doaj +1 more source
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures [PDF]
, 2014 Commercial coffee is available as a mixture of two varieties of coffee beans, namely Arabica, which is more expensive, and Canephora (Robusta), less expensive.
Alberto Ritieni +5 more
core +1 more source
A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm [PDF]
, 2020 The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently the two component subgenomes (putatively deriving from C. canephora and C.
Al Hakimi, Amin +28 more
core +3 more sources