Results 11 to 20 of about 18,657 (176)
The Use of Multispectral Imaging for the Discrimination of Arabica and Robusta Coffee Beans
Food Chemistry: X, 2022 Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution.
Simon D Kelly +2 more
exaly +3 more sources
The Taste of Arabica Coffee in Several Altitude and Shading Condition [PDF]
E3S Web of Conferences, 2023 The research that aimed to analyze the relationship between altitude and shade of Arabica coffee plants on the taste of coffee has been conducted. This study uses an organoleptic analysis method that refers to the Specialty Coffee Association of America (
Saurnida Asiana Siahaan Adriani +4 more
doaj +1 more source
Cosmetic Serum Loaded Arabica Coffee (Coffea arabica) Extract: Formulation and Antioxidant Study
Majalah Obat Tradisional, 2023 Arabica coffee (Coffea arabica) is a natural antioxidant that can be used in the prevention of skin aging. This study was conducted to determine the comparison of variations in the composition of HPMC, CMC-Na, and Carbomer in the optimum formula of ...
Harum Nadyanti Usman +2 more
doaj +1 more source
Analisis kelayakan usaha tani Kopi Arabika di Kabupaten Simalungun
Sosiohumaniora: Jurnal Ilmiah Ilmu Sosial dan Humaniora, 2022 This study aims to determine the feasibility of farming and analyze the sensitivity of Arabica coffee farming to the increase in costs and the decrease in the selling price of Arabica coffee in Simalungun Regency.
Ulidesi Siadari +3 more
doaj +1 more source
International Journal of Agricultural Sciences, 2022 Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low ...
Faidil Tanjung +2 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2023 Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad +5 more
doaj +1 more source
Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
doaj +1 more source
Arabica Coffee Development Model in Alleviating Poverty in West Sumatra
International Journal of Agricultural Sciences, 2022 Arabica coffee has promising market potential in the world market, which reaches 85%. However, national coffee commodity production has been dominated by Robusta coffee which reaches 90% and only 10% of production is Arabica coffee. Given the opportunity
Hasnah Hasnah +2 more
doaj +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
doaj +1 more source
A universal color curve for roasted arabica coffee. [PDF]
Sci RepAbstract Color is a key indicator of quality and roast level in coffee beans. Surprisingly, little is known about the effect of different “roast profiles,” i.e., the temperature versus time inside the roaster, on the dynamics of color during roasting, with most prior work focused on laboratory-scale roasters with little control over the roast
Anokye-Bempah L +3 more
europepmc +3 more sources