Results 11 to 20 of about 378,739 (253)
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
Food Chemistry: X, 2022 Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution.
Simon Kelly +2 more
exaly +4 more sources
Variation in Soluble Sugars in Arabica Coffee Cherry Fruits [PDF]
PlantsThe maturation of Arabica coffee fruits is influenced by both endogenous and external factors. The stage of fruit maturation affects the chemical composition of the beans, which in turn impacts the quality of the coffee beverage.
Paulo Mazzafera +2 more
exaly +3 more sources
DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY [PDF]
Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
doaj +2 more sources
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
doaj +2 more sources
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor. [PDF]
3 Biotech, 2022 The purpose of this research was to isolate microorganisms from coffee fermentation processes and screen them for their potential to improve the flavor of Arabica coffee using a new approach that included pectin degradation ability and growth in mucilage broth.
Krajangsang S +10 more
europepmc +4 more sources
Changes of polyphenols and antioxidants of arabica coffee varieties during roasting. [PDF]
Front Nutr, 2023 Coffee is the most consumed beverage in the world after water. Multiple benefits are attributed to it in human health due to the presence of antioxidant compounds, whose content depends, among other factors, on the processing conditions of the coffee ...
Mestanza M, Mori-Culqui PL, Chavez SG.
europepmc +2 more sources
Foods, 2023 The metabolic modulation of major flavor precursors during coffee cherry ripening is critical for the characteristic coffee flavor formation. However, the formation mechanism of flavor precursors during coffee cherry ripening remains unknown.
Zelin Li, Jiangping Fan
exaly +2 more sources
Foods, 2023 Arabica coffee, one of Indonesia’s economically important coffee commodities, is commonly subject to fraud due to mislabeling and adulteration. In many studies, spectroscopic techniques combined with chemometric methods have been massively employed in ...
Agus Dharmawan, Hanim Z Amanah
exaly +2 more sources
Web-based CNN Application for Arabica Coffee Leaf Disease Prediction in Smart Agriculture
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2023 In the agriculture industry, plant diseases provide difficulty, particularly for Arabica coffee production. A first step in eliminating and treating infections to avoid crop damage is recognizing ailments on Arabica coffee leaves.
Yazid Aufar +2 more
doaj +2 more sources
Evaluation of Arabica Coffee Fermentation Using Machine Learning. [PDF]
FoodsThis study explores the variances in the organic, chemical, and sensory attributes of fermented coffee beans, specifically examining how post-harvest processes influence cup quality. Coffee fruits from the Catuaí IAC-144 variety were processed using both
Rocha RAR +7 more
europepmc +2 more sources