Results 51 to 60 of about 18,657 (176)

TINGKAT KEMATANGAN BIJI KOPI ARABICA (Coffea arabica L.) DALAM MENGHASILKAN KADAR KAFEIN

open access: yesSains Natural, 2019
Levels of Arabica (Coffea Arabica L.) Coffee Materials in Producing Caffein  Coffee is a plantation crop that has long been cultivated in Indonesia. One type of coffee grown in Indonesia, namely arabica coffee.
Srikandi Srikandi   +2 more
doaj   +1 more source

Response of Arabica Coffee Cultivars to Competition from Beggarticks [PDF]

open access: yesPlanta Daninha, 2019
: The goal of this study was to analyze the response of Arabica coffee cultivars grown under three levels of Bidens pilosa (beggarticks) interference.
L.G.M. BORGES   +5 more
doaj   +1 more source

Food plant diversity in a rapidly changing world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury   +8 more
wiley   +1 more source

Bantaeng Geographical Indication Arabica Coffee Coffea Arabica: Does Altitude Affect the Quality of the Coffee Bean?

open access: yesJurnal Penelitian Pendidikan IPA, 2023
Indonesia has a wide variety of coffee varieties, and is the 4th largest coffee exporter in the world. This study aims to discover about the difference of coffee bean quality from different altitude. In this study Coffee samples Coffea arabica L. which will be used is taken from Bantaeng Regency, South Sulawesi. The selected sample is coffee beans that
Latunra, Andi Ilham   +3 more
openaire   +1 more source

The antibacterial activity of green coffee and Arabica coffee extracts on cariogenic Streptococcus mutans isolated from dental caries: An in vitro study.

open access: yesمجلة علوم ذي قار, 2019
Background: different plant derived substances are widely used in the prevention of dental caries through their activity on Streptococcus mutans which is considered to be major cariogenic bacteria.
Lammya Kadhum Bakkir
doaj   +4 more sources

Chlorantraniliprole: bioactivation in coffee seedlings and control of resistant Leucoptera coffeella populations

open access: yesPest Management Science, EarlyView.
Chlorantraniliprole enhanced growth and biomass in coffee seedlings infested by susceptible Leucoptera coffeella, while resistant populations limited its insecticidal performance. These findings emphasize both the bioactivator potential of chlorantraniliprole and the challenges of managing resistance in coffee leaf miner control.
Beatriz Sousa Coelho   +9 more
wiley   +1 more source

Arabica Coffee Farming and Marketing Chain Analysis in Manggarai and EastManggarai Districts

open access: yesCoffee and Cocoa Research Journal, 2011
Arabica coffee has a unique flavour and very potential market. The purpose of this study was to analyse Arabica coffee farming and to investigate its performance of marketing chains in Manggarai and East Manggarai Districts, Flores, East Nusa Tenggara ...
Dhiany. Faila Sophia Hartatri   +1 more
doaj   +1 more source

Absorption and translocation of 14C‐propiconazole associated with two adjuvants in young coffee plants

open access: yesPest Management Science, EarlyView.
Experimental workflow evaluating 14C‐propiconazole absorption and translocation in Coffea arabica with two biodegradable adjuvants, quantified at six post‐application time points using radioscanner and liquid scintillation spectrometry. Abstract BACKGROUND This study evaluated the absorption, translocation and distribution of 14C‐propiconazole applied ...
Valéria de Souza Ivo   +4 more
wiley   +1 more source

Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement

open access: yesFrontiers in Sustainable Food Systems, 2021
Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems.
Sarada Krishnan   +7 more
doaj   +1 more source

The Sustainability of Robusta Coffee Under Global Change—A Review

open access: yesSustainable Development, EarlyView.
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis   +2 more
wiley   +1 more source

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