Results 51 to 60 of about 378,739 (253)
Journal of Food Quality, 2022 Solar tunnel drying and semiwash processing methods are popular among coffee growers in southwestern Ethiopia. However, the effect of these processing methods on coffee quality has not been studied in detail.
Elfinesh Firdissa +3 more
semanticscholar +1 more source
Conserving wild Arabica coffee: Emerging threats and opportunities [PDF]
Agriculture, Ecosystems & Environment, 2017 Abstract Climate change and emerging pests and diseases are posing important challenges to global crop productivity, including that of Arabica coffee. The genetic basis of commercially used Arabica coffee cultivars is extremely narrow, and it is uncertain how much genetic diversity is present in ex situ collections. Conserving the wild Arabica coffee
Aerts, Raf +6 more
openaire +3 more sources
Development of microsatellite markers for identifying Brazilian Coffea arabica varieties [PDF]
, 2010 Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Édila V. de R. Von Pinho +10 more
core +1 more source
Heliyon, 2022 The individual and interaction effects of elevation, production system (PS), shade and postharvest processing (PHP) on the ratio of dry beans to red cherries and the green bean physical quality features and defects of arabica coffee in southwestern ...
Mohammed Worku, T. Astatkie, P. Boeckx
semanticscholar +1 more source
Arabica coffee leaf images dataset for coffee leaf disease detection and classification
Data in Brief, 2021 This article introduces Arabica coffee leaf datasets known as JMuBEN and JMuBEN2. Image acquisition was done in Mutira coffee plantation in Kirinyaga county-Kenya under real-world conditions using a digital camera and with the help of a pathologist ...
Jennifer Jepkoech +3 more
semanticscholar +1 more source
Scientific Reports, 2022 Crop yield and its prediction are crucial in agricultural production planning. This study investigates and predicts arabica coffee yield in order to match the market demand, using artificial neural networks (ANN) and multiple linear regression (MLR ...
Yotsaphat Kittichotsatsawat +2 more
semanticscholar +1 more source
Identification of the most favorable months for coffee trade
Revista Agrogeoambiental, 2023 Coffee is traded on a stock exchange on which the goods are priced and influence their value both in the physical market and in the futures market, which causes doubts in coffee growers about the most opportune moment for trading. Then, the goal of this
Bruno Manoel Rezende de Melo +5 more
doaj +1 more source
Potential development of local varieties of Batabual Arabica coffee in Buru Regency, Maluku Province, Indonesia [PDF]
E3S Web of Conferences, 2022 The Batabual Arabica coffee variety in Buru Regency, Maluku Province, has the potential to be developed as specialty coffee. However, the planting conditions are generally poorly maintained, most of the plants are old, the plant population is declining ...
Sehat Tan Siti +3 more
doaj +1 more source
Open Agriculture, 2022 Arabica coffee plantation area is limited, and production is still low while demand increases. The development of Arabica coffee in Indonesia faces many obstacles that threaten its sustainability.
E. S. Yusuf +12 more
semanticscholar +1 more source
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Jurnal Teknologi dan Industri Pangan, 2020 The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri +2 more
doaj +1 more source