Results 61 to 70 of about 378,739 (253)
Plants, 2022 Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone. To deal with this situation, it is no longer possible to manage this crop using industrial agriculture techniques, which has been the main strategy implemented
J. Breitler +4 more
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Rooting biostimulants for coffea Arabica L. Cuttings [PDF]
, 2020 In the rooting process of Arabica coffee cuttings, plant hormones are used for inducing root formation. However, synthetic molecules cannot be used to form organic seedlings.
Rodrigues, Joyce Doria +8 more
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Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective [PDF]
, 2023 This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen +5 more
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, 2021 Coffee is a popular beverage that is consumed worldwide. Flavor is an important aspect of excellent coffee. Fermentation was applied in the wash coffee processing to degrade the mucilage layer and to improve the flavor quality. Fermentation in non-washed
Mulyara, Budi +3 more
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Growing Arabica Coffee in the Mountain:
Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal), 2020 Using focus group discussions and key informant interviews, this paper presents the production and marketing dynamics vis-à-vis local capacity to meet local demands in selected Arabica growing communities in Benguet and Mountain Province. Findings show that there are various efforts done locally to keep the industry thriving amidst challenges such as ...
Ruth S. Batani +6 more
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EDIS, 2007 This document provides a detailed description of the Coffea arabica plant, commonly known as the coffee shrub. It highlights the plant’s physical characteristics, including its glossy, dark green leaves, fragrant white flowers, and red berries containing coffee beans.
openaire +3 more sources
Sensory Assessment of Gayo arabica coffee taste based on various varieties and manual brewing devices [PDF]
, 2021 Arabica coffee (Coffea Arabica) becomes one of the most in-demand types by the community due to its typical taste. The right method and coffee brewing device are needed to obtain this typical taste of coffee.
Nurba, Diswandi +2 more
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Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method [PDF]
, 2022 Breeding for high yielding, pest and disease resistance, and good quality Arabica coffee is the direction of the coffee breeding program in Indonesia.
Nugroho, Dwi +4 more
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DIRECT AND INDIRECT SOMATIC EMBRYOGENESIS ON ARABICA COFFEE (Coffea arabica)
Indonesian Journal of Agricultural Science, 2013 Propagation of Coffea arabica L. through direct and indirect somatic embryogenesis technique is promising for producing large number of coffee seedlings. The objectives of the research were to evaluate methods for direct and indirect somatic embryo-genesis induction of C. arabica var. Kartika.
Meynarti Sari Dewi Ibrahim +4 more
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Mutation Breeding in Arabica Coffee
, 2023 AbstractCoffee is a perennial (sub)tropical crop and one of the most valuable commodities globally. Coffee is grown by an estimated 25 million farmers, mostly smallholders, and provides livelihoods to about 125 million people. The Coffea genus comprises over 120 species. Two species account for nearly the entire world coffee production: C.
Ivan L. W. Ingelbrecht +3 more
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