Results 61 to 70 of about 17,694 (174)

Variability of Genotypes of Arabica Coffee (Coffea arabica L.) in Coffee Leaf Rust (Hemileia vastatrix)

Jurnal Agro Industri Perkebunan, 2020
Coffee leaf rust (Hemileia vastatrix) caused large damage on Arabica coffee in Asia, Africa, and America. The resistant genotypes released to farmers in Brazil were developed from the existing cultivars. However, the cultivars of Arabica coffee existing in North Sumatra Province of Indonesia is not yet researched to find resistant genotypes.
openaire   +1 more source

Medicinal Properties of Arabica coffee (Coffea arabica) Oil: An Overview

Advancements in Life Sciences, 2020
Coffee is one of the massive tropical crops in developing countries and historically understudied in subjects of crop nutrition and administration. Arabian coffee (Coffea arabica) plant belongs to the genus Coffea in the Rubiaceae family. It is known as the most widely recognized Coffea species created comprehensively summing up to over 75% of the all ...
Khalid Mushabbab ALAsmari, Isam M Abu Zeid, Atef M Al-Attar   +2 more
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Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)

International Journal of Business, Economics, and Social Development
Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers.
Irma Rahmawati, Yeni Purnamasari
doaj   +1 more source

SALURAN DAN MARGIN PEMASARAN KOPI CAP LERENG TANCAK KEMBAR DI DESA ANDUNGSARI KECAMATAN PAKEM KABUPATEN BONDOWOSO

Sepa, 2019
Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry.
Dinda Dara Ardila, Titin Agustina, Sri Subekti   +2 more
doaj   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, Volume 6, Issue 6, Page 220-235, June 2026.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
The management of weeds can influence organic matter (OM) and organic carbon (OC) levels, impacting the productivity and sustainability of coffee plantations. This study aimed to evaluate OM and OC levels in coffee soils under different weed management practices and their influence on coffee tree physiology and productivity. The experiment featured six
Indira Pereira de Oliveira, Andreisa Fabri Lima, Leônidas Canuto Santos, André Dominghetti Ferreira, Juliana Costa de Rezende Abrahão, Elifas Nunes de Alcântara, Vinícius Teixeira Andrade, Francislei Vitti Raposo, Regis Pereira Venturin, Gladyston Rodrigues Carvalho   +9 more
wiley   +1 more source

The Quantification of Adulteration in Arabica Coffee using UV-Visible Spectroscopy in Combination with Two Different PLS Regressions

Aceh International Journal of Science and Technology, 2017
Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

New management technology for arabica coffee: the cyclic pruning program for Arabica coffee

, 2017
Este estudo teve como objetivo compreender melhor o comportamento produtivo do café, Coffea Arábica quando cultivado usando a nova tecnologia da Poda Programa de Ciclo para o Café Arábica (PPCA), estabelecida usando os mesmos princípios da Poda Programa de Ciclo do Café Conilon.
Verdin Filho, Abraão Carlos Verdin Filho Carlos, Volpi, Paulo Sérgio Volpi Sérgio, Gava Ferrao, Maria Amélia Gava Ferrão Amélia, Ferrão, Romário Gava Ferrão Gava, Mauri, Aldo Luiz Mauri Luiz, Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida, Tristão, Fabiano Alixsandro Tristão Alixsandro, Andrade, Saul de Andrade Júnior Júnior   +7 more
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Kinetics Extraction of Arabica Coffee Bean (Coffea Arabica)

Journal of Biobased Chemicals
Coffee beans are the seeds of the coffee plant and a source of coffee beverages. Arabica coffee beans contain oil which has many benefits. The process of extracting oil (solute) in coffee can be done through solvent extraction (leaching). The coffee bean oil extraction process uses n-hexane as a solvent because it can dissolve compounds that have the ...
null Lailatul Fatma, null Nabilah Lu’aili Fauziah, null Zuhriah Mumtazah, null Helda Wika Amini, null Boy Arief Fachri   +4 more
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Land suitability evaluation for coffee Arabica production in Gidami District, Western Ethiopia: Using GIS and remote sensing [PDF]

Computational Ecology and Software
Land suitability evaluation is a prerequisite for sustainable agricultural production. This study was focused to assess land suitability analysis for coffee Arabica production in Gidami district, western Ethiopia.
Habtamu Zelalem Birhanu, Gebre Gidey Weldeabzgi, Sirna Gadisa Denu   +2 more
doaj