Results 71 to 80 of about 18,657 (176)

Synergistic Cytotoxicity of Cafestol and Kahweol With Doxorubicin in Breast Cancer Cells Involves TNF‑α Targeting and NF‑κB Downregulation

open access: yesArchiv der Pharmazie, Volume 359, Issue 10, October 2026.
Cafestol and kahweol (C&K) are cytotoxic to breast cancer cells and have a synergistic effect with doxorubicin. C&K interact with TNF‐α and downregulate the TNF‐α/NF‐κB pathway, underscoring their therapeutic potential for breast cancer. NIAID Visual & Medical Arts. Generic Cells. NIAID NIH BIOART Source. bioart.niaid.nih.gov/bioart/171. NIAID Visual &
Layane D. Souza   +16 more
wiley   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh   +11 more
wiley   +1 more source

Kinetics Extraction of Arabica Coffee Bean (Coffea Arabica)

open access: yesJournal of Biobased Chemicals
Coffee beans are the seeds of the coffee plant and a source of coffee beverages. Arabica coffee beans contain oil which has many benefits. The process of extracting oil (solute) in coffee can be done through solvent extraction (leaching). The coffee bean oil extraction process uses n-hexane as a solvent because it can dissolve compounds that have the ...
null Lailatul Fatma   +4 more
openaire   +1 more source

Flavonoids as Modulators of Lipid Mediator Signaling: A Narrative Review on Mechanisms, Current Evidence, and Gaps in the Literature

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 20, 28 October 2026.
Flavonoid consumption may modulate phospholipase activity and COX‐, LOX‐, and CYP450‐dependent oxylipin biosynthesis, reshaping lipid mediator networks. Emerging evidence suggests these shifts may favor inflammatory resolution over propagation, with implications for metabolic, cardiovascular, and neuroinflammatory disease risk.
Joseph Arballo, Mary Ann Lila
wiley   +1 more source

Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)

open access: yesInternational Journal of Business, Economics, and Social Development
Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers.
Irma Rahmawati, Yeni Purnamasari
doaj   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, Volume 34, Issue 6, Page 7733-7756, October 2026.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Variability of Genotypes of Arabica Coffee (Coffea arabica L.) in Coffee Leaf Rust (Hemileia vastatrix)

open access: yesJurnal Agro Industri Perkebunan, 2020
Coffee leaf rust (Hemileia vastatrix) caused large damage on Arabica coffee in Asia, Africa, and America. The resistant genotypes released to farmers in Brazil were developed from the existing cultivars. However, the cultivars of Arabica coffee existing in North Sumatra Province of Indonesia is not yet researched to find resistant genotypes.
openaire   +1 more source

Coffee (Coffea arabica L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products

open access: yesJournal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Given salmon's high susceptibility to oxidation and the need for sustainable food processing, this study evaluated the technological potential of incorporating 0.5% coffee silverskin (CSS), using two specific materials evaluated in this study, namely, artisanal (ACS) and industrial (ICS) coffee silverskins, into restructured salmon stored ...
Antonia Dayane Jenyffer de Farias Marques   +10 more
wiley   +1 more source

Land Distribution and Identification of Types of Mount Ungaran Arabica Coffee as Strengthening of Geographical Indication Protection in Ngesrepbalong Village, Limbangan, Kendal

open access: yesJurnal Abdimas
The existence of coffee cultivation has the potential to pioneer the Geographical Indication Protection Society/Masyarakat Perlindungan Indikasi Geografis (MPIG) as an effort to increase legal protection for brands and competitive advantage.
Fulia Aji Gustaman   +5 more
doaj   +1 more source

SALURAN DAN MARGIN PEMASARAN KOPI CAP LERENG TANCAK KEMBAR DI DESA ANDUNGSARI KECAMATAN PAKEM KABUPATEN BONDOWOSO

open access: yesSepa, 2019
Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry.
Dinda Dara Ardila   +2 more
doaj   +1 more source

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