Results 81 to 90 of about 48,187 (217)

The Coffee Microarray Project: a new tool to discover candidate genes correlated to quality traits [PDF]

, 2008
Coffee is a product of mass consumption, with worldwide consumption estimated at 2.2 billion cups per day. The annual turnover generated is approximately 25 billion Euros and so coffee is the third biggest source of international trade, after oil and ...
Bertrand, Benoît, Lashermes, Philippe, Privat, Isabelle   +2 more
core  

Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]

, 2018
The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle, Coelho, Victor Peçanha de Miranda, Moreira, Édimo Fernando Alves, Paiva, Paulo, Rosa, Kelly Martins   +4 more
core   +5 more sources

Kinetics Extraction of Arabica Coffee Bean (Coffea Arabica)

Journal of Biobased Chemicals
Coffee beans are the seeds of the coffee plant and a source of coffee beverages. Arabica coffee beans contain oil which has many benefits. The process of extracting oil (solute) in coffee can be done through solvent extraction (leaching). The coffee bean oil extraction process uses n-hexane as a solvent because it can dissolve compounds that have the ...
null Lailatul Fatma, null Nabilah Lu’aili Fauziah, null Zuhriah Mumtazah, null Helda Wika Amini, null Boy Arief Fachri   +4 more
openaire   +1 more source

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4038-4048, May 2026.
Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro, Yhan da Silva Mutz, Mikaela Martins de Bem, Natália de Oliveira Souza, Cleiton Antônio Nunes   +4 more
wiley   +1 more source

Update on the search of candidate genes for drought-tolerance in coffee [PDF]

, 2014
It is well known that drought periods affect coffee plant development, leading to plant death and abortion of developing fruits in case of severe drought.
Alves, Gabriel Sergio Costa, Andrade, Alan Carvalho, Aquino, Sinara O., Carneiro, Fernanda A, Costa, Tatiana S., Cotta, Michelle G., Duarte, Karoline Estefani, Marraccini, Pierre, Rego, Erica C.S.   +8 more
core  

Development of microsatellite markers for identifying Brazilian coffee arabica varieties [PDF]

, 2010
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Vieira, E.S.N., Pinho, E.V.R., Von, Carvalho, M.G.G., Esselink, G., Vosman, B.   +4 more
core   +2 more sources

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)

International Journal of Business, Economics, and Social Development
Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers.
Irma Rahmawati, Yeni Purnamasari
doaj   +1 more source

Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]

, 2011
Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S., Ferreira, Lucia Pires, Pereira, Luiz Filipe P., Pot, David, Vieira, Luiz Gonzaga Esteves, Yanagui, Karina   +5 more
core  

Effects of Black Soldier Fly (Hermetia illucens) Larvae on Biodegradation and Environmental Impact of Broiler Manure Treated With Coffee Marc

Entomological Research, Volume 56, Issue 5, May 2026.
ABSTRACT The utilization of black soldier fly (BSF) larvae is regarded as one of the most effective solutions for addressing the growing abundance of organic waste and environmental challenges linked to its disposal, especially in the livestock industries.
Sung‐Up Choi, Sung‐Hoon Lee
wiley   +1 more source