Results 81 to 90 of about 18,657 (176)

New management technology for arabica coffee: the cyclic pruning program for Arabica coffee

, 2017
Este estudo teve como objetivo compreender melhor o comportamento produtivo do café, Coffea Arábica quando cultivado usando a nova tecnologia da Poda Programa de Ciclo para o Café Arábica (PPCA), estabelecida usando os mesmos princípios da Poda Programa de Ciclo do Café Conilon.
Verdin Filho, Abraão Carlos, Volpi, Paulo Sérgio, Ferrão, Maria Amélia Gava, Ferrão, Romário Gava, Mauri, Aldo Luiz, Fonseca, Aymbiré Francisco Almeida da, Tristão, Fabiano Alixsandro, Andrade Júnior, Saul de, Verdin Filho, Abraão Carlos, Volpi, Paulo Sérgio, Ferrão, Maria Amélia Gava, Ferrão, Romário Gava, Mauri, Aldo Luiz, Fonseca, Aymbiré Francisco Almeida da, Tristão, Fabiano Alixsandro, Andrade Júnior, Saul de   +15 more
openaire   +3 more sources

Land suitability evaluation for coffee Arabica production in Gidami District, Western Ethiopia: Using GIS and remote sensing [PDF]

Computational Ecology and Software
Land suitability evaluation is a prerequisite for sustainable agricultural production. This study was focused to assess land suitability analysis for coffee Arabica production in Gidami district, western Ethiopia.
Habtamu Zelalem Birhanu, Gebre Gidey Weldeabzgi, Sirna Gadisa Denu   +2 more
doaj  

The Quantification of Adulteration in Arabica Coffee using UV-Visible Spectroscopy in Combination with Two Different PLS Regressions

Aceh International Journal of Science and Technology, 2017
Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

MaxEnt and Marxan modeling to predict the potential habitat and priority planting areas of Coffea arabica in Yunnan, China under climate change scenario

Frontiers in Plant Science
IntroductionCoffea arabica (Arabica coffee) is an important cash crop in Yunnan, China. Ongoing climate change has made coffee production more difficult to sustain, posing challenges for the region’s coffee industry.
Xia Li, Xia Li, Zihao Wang, Shaoqiang Wang, Shaoqiang Wang, Zhaohui Qian, Zhaohui Qian   +6 more
doaj   +1 more source

EFFECTIVENESS OF SEMBALUN ARABIC COFFEE (Coffea arabica) ACTIVE COMPOUNDS AS AN ALTERNATIVE FOR REDUCING OBESITY

Jurnal Farmasi Sains dan Praktis
Obesity has become a global public health and nutrition problem, both in developed and developing countries. Based on the latest Riskesdas data in 2018, the prevalence of obesity in adults aged >18 years is still increasing, at 21.8%.
Suci Apriliya Ningsih, Abdul Rahman Wahid, Yemi Agustin Syafutri, Tita Nurfatiha, Safwan Safwan, Alvi Kusuma Wardan   +5 more
doaj   +1 more source

In silico study: identification and characterization of heat shock protein 90 (HSP90) in Arabica coffee (Coffea arabica L.)

Menara Perkebunan
The use of low-quality planting material and extreme weather conditions caused by global warming are major factors contributing to low Arabica coffee productivity in Indonesia.
Mukhamad Su'udi, Qori’atul Mustafidah
doaj   +1 more source

Identification of Chlorogenic Acid, Caffeine, Melanoidin, Sucrose, and Protein Content of Local Indonesia Arabica Coffee Base on Its Cupping and Variety Variation [PDF]

BIO Web of Conferences
The increased demand for high-quality coffee led to the need to evaluate coffee quality for market acceptance. Indonesia has Arabica, which has the potential for high selling value.
Misto, Indarti Siti, Safitri Yustina, Mutmainnah, Mulyono Tri, Dwi Alawiyah Dela   +5 more
doaj   +1 more source

Coffee arabica-derived copper nanoparticles: A potent larvicidal agent against Aedes aegypti mosquitoes

Journal of Advanced Biotechnology and Experimental Therapeutics
Mosquito-borne diseases, such as those transmitted by Aedes aegypti mosquitoes, are a major public health concern. This study examined the larvicidal activity of Coffee arabica-mediated copper nanoparticles (CuNPs) against Aedes aegypti mosquito larvae ...
Yousef Abdulwahab, Ahyar Ahmad, Isra Wahid, Paulina Taba   +3 more
doaj   +1 more source

The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method

MATEC Web of Conferences, 2018
The unique processing of Arabica Gayo Wine coffee produces special attributes to the beverage and could increase its value. However, it is important to prove the authenticity of Arabica Gayo Wine coffee using reliable methods. The objective of this study
Suhandy Diding, Yulia Meinilwita
doaj   +1 more source

Characterization of Pixell Arabica and Robusta coffee varieties: Physicochemical properties and antioxidant [PDF]

BIO Web of Conferences
Coffee is one of the most widely consumed beverages globally, with Arabica (Coffee arabica) and Robusta (Coffee canephora) being the two main commercial species.
Mariastuty Tantry Eko Putri, Komariyah Kokom, Widodo Wahyu Eko, Astuti, Atmaji Gigih, Setianto Wahyu Bahari, Yustiningsih Nenie, Pramono Edi Priyo, Henanto Henky, Wayan T Ni, Sundowo Andini, Machmudah Siti, Prasetyani Lully Natharina   +12 more
doaj   +1 more source