Results 101 to 110 of about 18,657 (176)

Correction: A universal color curve for roasted arabica coffee. [PDF]

open access: yesSci Rep
Anokye-Bempah L   +3 more
europepmc   +1 more source

Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee. [PDF]

open access: yes3 Biotech, 2023
Vaz CJT   +5 more
europepmc   +1 more source

Integrated microbial-metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee. [PDF]

open access: yesFood Chem (Oxf)
de Melo Pereira GV   +9 more
europepmc   +1 more source

Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. [PDF]

open access: yesFoods
Cuchca Ramos S   +7 more
europepmc   +1 more source

Arabica coffee oil extract enhances neuronal resilience under hypoxic stress through HIF-1α and EGFR signaling modulation. [PDF]

open access: yesBMC Complement Med Ther
Ratanachamnong P   +7 more
europepmc   +1 more source

Application of Chemometric Methods in X-Ray Diffraction Data on Arabica Coffee Management Soils in Brazil. [PDF]

open access: yesAnal Sci Adv
da Silva RV   +5 more
europepmc   +1 more source

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