Results 121 to 130 of about 17,694 (174)

Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy. [PDF]

Food Chem X
Wang Y, Wang X, Quan C, Al-Romaima A, Hu G, Peng X, Qiu M.   +6 more
europepmc   +1 more source

Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation. [PDF]

Sci Rep
Meeampun Y, Panyachanakul T, Samosorn S, Dolsophon K, Jiamjariyatam R, Lorliam W, Arnthong J, Suwannarangsee S, Tantayotai P, Krajangsang S.   +9 more
europepmc   +1 more source

Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches. [PDF]

Food Chem X
Zhao C, Liu X, Tian H, Li Z.
europepmc   +1 more source

Drought Stress Responses in Arabica Coffee Genotypes: Physiological and Metabolic Insights. [PDF]

Plants (Basel)
Chekol H, Warkineh B, Shimber T, Mierek-Adamska A, Dąbrowska GB, Degu A.   +5 more
europepmc   +1 more source

Analysis of volatile compounds and α-dicarbonyl compounds in Arabica coffee soaked with various organic acids. [PDF]

Food Sci Biotechnol
Lee S, Oh J, Lee KG.
europepmc   +1 more source

Evaluation of physical and chemical characteristics of bean and cup quality of arabica coffee genotypes grown in Southern Ethiopia. [PDF]

Heliyon
Gebreselassie H, Tesfaye B, Gedebo A, Tolessa K.   +3 more
europepmc   +1 more source

Dynamics of Carbon and Soil Enzyme Activities under Arabica Coffee Intercropped with Brachiaria decumbens in the Brazilian Cerrado. [PDF]

Plants (Basel)
de Sousa TR, de Carvalho AM, Ramos MLG, de Oliveira AD, de Jesus DR, da Fonseca ACP, da Costa Silva FR, Delvico FMDS, Junior FBDR, Marchão RL.   +9 more
europepmc   +1 more source

The implementation of the SPAD-502 Chlorophyll meter for the quantification of nitrogen content in Arabica coffee leaves. [PDF]

MethodsX
Wicharuck S, Suang S, Chaichana C, Chromkaew Y, Mawan N, Soilueang P, Khongdee N.   +6 more
europepmc   +1 more source