Results 121 to 130 of about 378,739 (253)

Optimizing of Arabica Coffee Bean Fermentation Process Using a Controlled Fermentor [PDF]

, 2015
One  of  primary  coffee  processing  steps  which  affect  the  end  quality  is fermentation.  Fermentation  using  a  controlled  fermentor  might  be  useful because  all  of  parameters  which  influence  coffee  quality  can  be  controlled.
Widyotomo, Sukrisno, Yusi, Yusianto, Yusianto Yusi, Sukrisno Widyotomo   +3 more
core   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

Advanced Science, Volume 13, Issue 47, 24 August 2026.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang, Chenhui Li, Dongjiao Wang, Qibin Wu, Zhen Zeng, Huiming Guo, Han Cheng, Songbi Chen, Hongxing Cao, Hongmei Cheng, Jianghui Xie, Youxiong Que   +11 more
wiley   +1 more source

Kinetics Extraction of Arabica Coffee Bean (Coffea Arabica)

Journal of Biobased Chemicals
Coffee beans are the seeds of the coffee plant and a source of coffee beverages. Arabica coffee beans contain oil which has many benefits. The process of extracting oil (solute) in coffee can be done through solvent extraction (leaching). The coffee bean oil extraction process uses n-hexane as a solvent because it can dissolve compounds that have the ...
null Lailatul Fatma, null Nabilah Lu’aili Fauziah, null Zuhriah Mumtazah, null Helda Wika Amini, null Boy Arief Fachri   +4 more
openaire   +1 more source

Morphological diversity of arabica coffee (Coffea arabica) by in-situ exploration in three agroecosystems West Java, Indonesia [PDF]

Arabica coffee, a type of coffee in high demand, is cultivated in various regions. West Java is a significant contributor to Arabica coffee production in Indonesia. This region has various coffee agroecosystems.
Atiningsih, Fukita Ghaury, Hutapea, Dedi, Bakti, Citra, Wahyudin, Abdillah Azzam, Maharani, Yani, Maxiselly, Yudithia, Rasiska, Siska   +6 more
core   +1 more source

Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)

International Journal of Business, Economics, and Social Development
Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers.
Irma Rahmawati, Yeni Purnamasari
doaj   +1 more source

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Variability of Genotypes of Arabica Coffee (Coffea arabica L.) in Coffee Leaf Rust (Hemileia vastatrix)

Jurnal Agro Industri Perkebunan, 2020
Coffee leaf rust (Hemileia vastatrix) caused large damage on Arabica coffee in Asia, Africa, and America. The resistant genotypes released to farmers in Brazil were developed from the existing cultivars. However, the cultivars of Arabica coffee existing in North Sumatra Province of Indonesia is not yet researched to find resistant genotypes.
openaire   +1 more source

The use of activated carbon derived from spent coffee grounds as a reusable, sustainable, and effective solution for the removal of butylparaben from water

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 8, Page 1547-1558, August 2026.
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi, Diane Scapin, Gideã Taques Tractz, Flávia Aparecida Reitz Cardoso, Lúcio Cardozo‐Filho, Alessandro Francisco Martins, Diógenes Vedoy, Ana Paula Peron, Osvaldo Valarini Junior   +8 more
wiley   +1 more source

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java [PDF]

, 2012
Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho, Nugroho, Dwi, Setyowati, R. A. (Rins), Yusianto Yusianto, Rins Arimar Setyowati, Yusianto, Yusianto, Surip Mawardi, Nugroho, D. (Dwi), Mawardi, S. (Surip), Mawardi, Surip, Arimar Setyowati, Rins, Yusianto, Y. (Yusianto)   +11 more
core   +1 more source

SALURAN DAN MARGIN PEMASARAN KOPI CAP LERENG TANCAK KEMBAR DI DESA ANDUNGSARI KECAMATAN PAKEM KABUPATEN BONDOWOSO

Sepa, 2019
Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry.
Dinda Dara Ardila, Titin Agustina, Sri Subekti   +2 more
doaj   +1 more source