Results 121 to 130 of about 48,187 (217)

Drought tolerance in Coffee: Identification of candidate genes and study of its natural variation : [Abstract W154] [PDF]

, 2010
Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this study was to investigate the molecular mechanisms underlying the response to drought stress in coffee plants by different approaches.
Alves, Gabriel Sergio Costa, Andrade, Alan Carvalho, Freire, Luciana Pereira, Guerra, Antonio Fernando, Leroy, Thierry, Marraccini, Pierre, Rodrigues, Gustavo Costa, Vieira, Natalia Gomes, Vinecky, Felipe   +8 more
core  

RNA-Seq analysis and de novo transcriptome assembly of Coffea arabica and Coffea eugenioides : P0068 [PDF]

, 2013
Coffee is one of the most important agricultural commodites in the world. Coffea arabica, an allotetraploid from a recent hybridization of two diploid species (C.canephora and C.eugenioides) is responsible for 70% of world commercial production.
Carazzolle, Marcelo Falsarella, Charmetant, Pierre, Domingues, Douglas S., Ivamoto, Suzana Tiemi, Leroy, Thierry, Mishima, Jaime Hikaru, Protasio Pereira, Luiz Filipe, Reis Júnior, Osvaldo, Yuyama, Priscilla Mary   +8 more
core  

A naturally decaffeinated arabica coffee [PDF]

Nature, 2004
Maria B. Silvarolla, Paulo Mazzafera, Luiz C. Fazuoli   +2 more
openaire   +1 more source

Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis

Current Research in Food Science
Coffee, an important global commodity, is grown on 10.2 million hectares in over 80 countries. Arabica coffee (Coffea arabica) is popular worldwide due to its superior flavour.
Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim   +11 more
doaj   +1 more source

Alternative growth scenarios for Ugandan coffee to 2020: [PDF]

Coffee is the most important export crop in Uganda and an important source of income among smallholder farmers in large parts of the country. The Robusta type dominates coffee production and Ugandan Robusta is demanded by roasters as a component in ...
Bolwig, Simon, You, Liangzhi
core  

Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee. [PDF]

3 Biotech, 2023
Vaz CJT, de Menezes LS, de Santana RC, Sentanin MA, Zotarelli MF, Guidini CZ.   +5 more
europepmc   +1 more source

Construction of growth model and growth simulation of Yunnan Arabica coffee. [PDF]

BMC Plant Biol
Ji R, Wu Y, Li Y, Lv Z, Wu M, Chen L, Yang J.   +6 more
europepmc   +1 more source

Nonparametric Efficiency Analysis for Coffee Farms in Puerto Rico [PDF]

Coffee production in Puerto Rico is labor intensive since harvest is done by hand for quality and topography conditions. Färe's nonparametric approach was used to estimate technical, allocative, scale and overall efficiency measures for coffee farms in ...
Featherstone, Allen M., Gregory, Alexandra   +1 more
core   +1 more source

Correction: A universal color curve for roasted arabica coffee. [PDF]

Sci Rep
Anokye-Bempah L, Styczynski T, Ristenpart WD, Donis-González IR.   +3 more
europepmc   +1 more source

A universal color curve for roasted arabica coffee. [PDF]

Sci Rep
Anokye-Bempah L, Styczynski T, Ristenpart WD, Donis-González IR.   +3 more
europepmc   +1 more source