Identification of Chlorogenic Acid, Caffeine, Melanoidin, Sucrose, and Protein Content of Local Indonesia Arabica Coffee Base on Its Cupping and Variety Variation [PDF]
BIO Web of ConferencesThe increased demand for high-quality coffee led to the need to evaluate coffee quality for market acceptance. Indonesia has Arabica, which has the potential for high selling value.
Misto +5 more
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What is the structure of the coffee market: Can the real poor benefit from the coffee trade? [PDF]
This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the
Smutka, Lubos, Pokorna, Irena
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Journal of Advanced Biotechnology and Experimental TherapeuticsMosquito-borne diseases, such as those transmitted by Aedes aegypti mosquitoes, are a major public health concern. This study examined the larvicidal activity of Coffee arabica-mediated copper nanoparticles (CuNPs) against Aedes aegypti mosquito larvae ...
Yousef Abdulwahab +3 more
doaj +1 more source
Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose [PDF]
This study was aimed to identify the differentiation of Arabica coffee from West Java, East Java, West Nusa Tenggara and Bali using an electronic food nose.
Vico Danuartha, Laurensius Ardian +4 more
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Employment generation in Brazilian coffee regions [PDF]
Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Guilhoto, Joaquim J. M. +5 more
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The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method
MATEC Web of Conferences, 2018 The unique processing of Arabica Gayo Wine coffee produces special attributes to the beverage and could increase its value. However, it is important to prove the authenticity of Arabica Gayo Wine coffee using reliable methods. The objective of this study
Suhandy Diding, Yulia Meinilwita
doaj +1 more source
Characterization of Pixell Arabica and Robusta coffee varieties: Physicochemical properties and antioxidant [PDF]
BIO Web of ConferencesCoffee is one of the most widely consumed beverages globally, with Arabica (Coffee arabica) and Robusta (Coffee canephora) being the two main commercial species.
Mariastuty Tantry Eko Putri +12 more
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Tingkat Kesukaan Konsumen Terhadap Kopi Campuran Robusta Dengan Arabika
Jurnal Teknologi dan Industri Pertanian Indonesia, 2015 (Level Of Consumers Preferences On Coffee Blend Of Robusta And Arabica) ABSTRACT. Coffee is the third most consumption beverage after water and tea.
Elsera Br Tarigan +2 more
doaj +1 more source
Nonparametric Efficiency Analysis for Coffee Farms in Puerto Rico [PDF]
Coffee production in Puerto Rico is labor intensive since harvest is done by hand for quality and topography conditions. Färe's nonparametric approach was used to estimate technical, allocative, scale and overall efficiency measures for coffee farms in ...
Gregory, Alexandra +1 more
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Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude
, 2016 Reducing productivity, outbreak of insects and diseases, and decreasing in physical and cup quality are major problems for Arabica coffee cultivation in medium altitude.
Dwi Nugroho +5 more
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