Results 151 to 160 of about 17,694 (174)

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia

Cogent Food and Agriculture, 2020
Melese Wale Mengistu, Melkamu Alemayehu
exaly  

Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins

Foods, 2023
Agus Dharmawan, Rudiati Evi Masithoh, Hanim Zuhrotul Amanah   +2 more
exaly  

Important Diseases of Coffee (Coffee Arabica L.) and Their Management

2022
K. Jayalakshmi, J. Raju, S. Raghu, Priti S. Sonavane   +3 more
openaire   +1 more source

Turning biennial into biannual harvest: Long‐term assessment of Arabica coffee–macadamia intercropping and irrigation synergism by biological and economic indices

Food and Energy Security, 2022
Rogerio P Soratto, Marcos J Perdonà, Renan J Parecido   +2 more
exaly  

The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality

FEMS Microbiology Letters, 2023
Tunjung Mahatmanto
exaly  

Coffea arabica (Coffee)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach

Metabolomics, 2023
Ucu Sumirat, Sastia Prama Putri, Eiichiro Fukusaki   +2 more
exaly  

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly  

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Carbohydrate Research, 2002
Mónica Fischer
exaly