Results 151 to 160 of about 378,739 (253)
Response of Arabica Coffee Cultivated on Andisols on Organic Matter Applications [PDF]
, 2013 Andisols are characterized by dominance of amorphous minerals which form strong and stable bonding with organic matter, therefore Andisols always contain high organic matter.
., Pujiyanto, Pujiyanto .
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JIF (Jurnal Ilmu Fisika)The effect of coffee ground particle size by the boiling method on the values of physical and chemical parameters is studied. The coffee used is Arabica (Luwak, wine, honey) and Robusta from the Gayo Highlands, Aceh Province, Indonesia.
Evi Yufita +4 more
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Jurnal AgrisepCoffee exports are high, but productivity is low due to poor coordination, limited resources, and weak skills and infrastructure. The objectives of this research are to (1) explain the role of agribusiness institutions in enhancing the competitiveness ...
Irmayani +6 more
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Research Trends on Arabica Coffee: A Bibliometric Analysis [PDF]
Coffee, one of the world’s oldest and most popular drinks, has become a crucial agricultural commodity with significant economic, social, and environmental impacts.
Abdullah, Khairul Hafezad +3 more
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Crop Breeding and Applied Biotechnology, 2020 A large collection of coffee genetic resources is conserved in Costa Rica. In this study, microsatellite DNA fingerprinting of coffee through singleplex and multiplex PCR approaches coupled with capillary electrophoresis are described.
Elodia Sánchez +4 more
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Contested Coffees: Arabica, Robusta, and the Narrative of High-Quality Coffee in Mexico
The Journal of Development StudiesThis paper analyses a political debate that has emerged in Mexico regarding cultivation of two coffee species: arabica, which generates high quality coffee, and robusta, which generates high yields, but is of lower quality than arabica. Many actors in Mexico, including state agencies, coffee farmer organisations, and scholars, consider improving the ...
Oviedo-Rodríguez, Claudia +2 more
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Yield Stability of Indonesian Coffee Production - Comparison Between Arabica and Robusta [PDF]
Coffee is a significant commodity in Indonesia, and the two most widely cultivated coffee species are Arabica and Robusta. This study aims to compare the yield stability of Arabica and Robusta coffee in Indonesia, and the performance of regions from the ...
Ma'ruf, Muhammad Imam +4 more
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ADAPTATION OF PROGENIES/CULTIVARS OF ARABICA COFFEE (Coffea arabica L.) IN MOUNTAINOUS EDAFOCLIMATIC CONDITIONS [PDF]
, 2018 Brazil is known for production and worldwide export of coffees. Study of adaptation of new progenies/cultivars of Arabica coffee (C. arabica L.) with resistance to rust in mountainous edaphoclimatic conditions is important for crop renewal and also for ...
Carvalho, Carlos Henrique de Siqueira +4 more
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
Current Research in Food ScienceCoffee, an important global commodity, is grown on 10.2 million hectares in over 80 countries. Arabica coffee (Coffea arabica) is popular worldwide due to its superior flavour.
Hayeong Kim +11 more
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Enhancing robusta coffee quality through natural fermentation to resemble the aroma and flavor of arabica [PDF]
This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes, aiming to achieve characteristics similar to arabica coffee. The methods employed in this study involve five treatments, each repeated three times.
Rahmawati, Laila +6 more
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