Results 151 to 160 of about 48,187 (217)

Combination of Nanobioproduct and Chemical Ethylene Synthesis Inhibitor with Entomopathogenic Fungi: A Novel Management Strategy for Coffee Berry Borer in Arabica Coffee. [PDF]

Plants (Basel)
Sousa LF, Antunes APA, Moreira MM, Arantes ÉH, Souza EG, Souza BHS, Cardoso E Bufalo T, Freitas CG, Dambroz C, Dória J.   +9 more
europepmc   +1 more source

Variation in Soluble Sugars in Arabica Coffee Cherry Fruits. [PDF]

Plants (Basel)
Baptistella JLC, Assoni G, da Silva MS, Mazzafera P.   +3 more
europepmc   +1 more source

Assessing habitat selection parameters of Arabica coffee using BWM and BCM methods based on GIS. [PDF]

Sci Rep
Liu X, Tan Y, Dong J, Wu J, Wang X, Sun Z.   +5 more
europepmc   +1 more source

Enhancing genomic prediction with Stacking Ensemble Learning in Arabica Coffee. [PDF]

Front Plant Sci
Nascimento M, Nascimento ACC, Azevedo CF, de Oliveira ACB, Caixeta ET, Jarquin D.   +5 more
europepmc   +1 more source

Comparative lipidomics analysis reveals changes in lipid profile of Arabica coffee at different maturity. [PDF]

Food Chem X
Wang Y, Wang X, Liu X, Liu X, Li L, Sun Z.   +5 more
europepmc   +1 more source

Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety. [PDF]

Foods
Tenea GN, Cifuentes V, Reyes P, Cevallos-Vallejos M.   +3 more
europepmc   +1 more source

Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars. [PDF]

Foods
Jeon YA, Natraj P, Kim SC, Moon JK, Lee YJ.   +4 more
europepmc   +1 more source

Multispectral Images for Drought Stress Evaluation of Arabica Coffee Genotypes Under Different Irrigation Regimes. [PDF]

Sensors (Basel)
da Silva PC, Ribeiro Junior WQ, Ramos MLG, Lopes MF, Santana CC, Casari RADCN, Brasileiro LO, Veiga AD, Rocha OC, Malaquias JV, Souza NOS, Roig HL.   +11 more
europepmc   +1 more source

Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments. [PDF]

Food Chem X
Hu F, Yu H, Fu X, Li Z, Dong W, Li G, Li Y, Li Y, Qu B, Bi X.   +9 more
europepmc   +1 more source

Mitigating excessive heat in Arabica coffee using nanosilicon and seaweed extract to enhance element homeostasis and photosynthetic recovery. [PDF]

BMC Plant Biol
Chandon E, Nualkhao P, Vibulkeaw M, Tisarum R, Samphumphuang T, Sun J, Cha-Um S, Yooyongwech S.   +7 more
europepmc   +1 more source