Results 171 to 176 of about 18,657 (176)

Wood waste converted to liquid smoke as a biofertilizer for arabica coffee (Coffee arabica L.) seeds

AIP Conference Proceedings
Indah Putri Natalia Grace, Anne Hadiyane, Tati Karliati, Gustan Pari, Saptadi Darmawan, Alfi Rumidatul   +5 more
openaire   +1 more source

The Effect of Freeze-Drying Process and Arabica Coffee Enrichment on Bioactive Content, Aroma Volatile, and Sensory Characteristics of Date Seed Coffee

Food Bioscience
Achraf Ghorbal, Rafael Guillén-Bejarano, Rocío Rodríguez Arcos   +2 more
exaly  

Chemometric Models for the Quantitative Descriptive Sensory Analysis of Arabica Coffee Beverages Using Near Infrared Spectroscopy

Talanta, 2011
exaly  

Over View of Coffee (Arabica Coffee) Breeding in Ethiopia

International Journal of Genetics and Genomics
openaire   +1 more source

Changes in Biochemical Composition of Ethiopian Coffee Arabica With Growing Region and Traditional Roasting

Frontiers in Nutrition
Henock Woldemichael Woldemariam, Paulos Getachew, Dhaba Mengesha   +2 more
exaly  

Genotyping and Morphological Characterization of Arabica Coffee (Coffea arabica): A Review

International Journal of Scientific and Research Publications
openaire   +1 more source