The implementation of the SPAD-502 Chlorophyll meter for the quantification of nitrogen content in Arabica coffee leaves. [PDF]
MethodsXWicharuck S +6 more
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Gas chromatography-mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans. [PDF]
PLoS OneAlabdalall AH.
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Microwave Synthesis of Carbon Quantum Dots from Arabica Coffee Ground for Fluorescence Detection of Fe3+, Pb2+, and Cr3. [PDF]
ACS OmegaNazar M +4 more
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Effect on <i>Arabica</i> Coffee Flavor Quality of Enhanced Fermentation With <i>Pichia membranifaciens</i> Through Change Microbial Communities and Chemical Compounds. [PDF]
Food Sci NutrShen X +9 more
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Regional geography of Dek Island, Lake Tana, Ethiopia [PDF]
, 2015 Adgo, Enyew +3 more
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Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods. [PDF]
Food Chem XZhai H, Dong W, Fu X, Li G, Hu F.
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Pollination agents of the coffee flower (Coffee arabica L.)
, 1949 Carvalho, A., Krug, C. A.
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Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods. [PDF]
FoodsCoelho EG +6 more
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Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
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