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16-O-Methylcafestol Is Present in Ground Roast Arabica Coffees: Implications for Authenticity Testing

Food Chemistry, 2018
Aaron Paul Davis   +2 more
exaly  

Quantification of Coffea arabica and Coffea canephora var. Robusta in Roasted and Ground Coffee Blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Use of a Draft Genome of Coffee (Coffea arabica) to Identify SNPs Associated With Caffeine Content

Plant Biotechnology Journal, 2018
Agnelo Furtado   +2 more
exaly  

Effect of Roasting on Degradation and Structural Features of Polysaccharides in Arabica Coffee Beans

Carbohydrate Research, 2002
Robert J Redgwell
exaly  

Arabica Coffee Extract Shows Antibacterial Activity Against Staphylococcus epidermidis and Enterococcus faecalis and Low Toxicity Towards a Human Cell Line

LWT - Food Science and Technology, 2015
Silvia Colomban   +2 more
exaly  

Discrimination Between Arabica and Robusta Coffee Species on the Basis of Their Tocopherol Profiles

Food Chemistry, 2009
Susana Casal
exaly  

Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee

Ecology of Food and Nutrition, 2013
José Cochicho Ramalho   +2 more
exaly  

Effects of Deficit Irrigation on Yield and Nutritional Quality of Arabica Coffee (Coffea arabica) Under Different N Rates in Dry and Hot Region of Southwest China

Agricultural Water Management, 2016
Qiliang Yang, Xiaogang Liu, Fusheng Li
exaly  

Discrimination Between Washed Arabica, Natural Arabica and Robusta Coffees by Using Near Infrared Spectroscopy, Electronic Nose and Electronic Tongue Analysis

Journal of the Science of Food and Agriculture, 2015
Susanna Buratti   +2 more
exaly  

Breeding Coffee (Coffea arabica) for Sustainable Production

2008
Lashermes, Philippe   +2 more
openaire   +2 more sources
agriculture
coffee
microbiology
green coffee
streptococcus mutans
dental caries
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