A naturally decaffeinated arabica coffee [PDF]
Maria B. Silvarolla +2 more
openaire +1 more source
Coffee is one of the world’s most important agricultural commodities; yet its market prices are highly volatile due to the combined influence of supply-demand interactions, climate variability and change, and macroeconomic conditions.
Shaik, Thanveer +5 more
core +1 more source
Multivariate calibration applied to study of volatile predictors of arabica coffee quality.
B. Agnoletti +6 more
semanticscholar +1 more source
Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats. [PDF]
Alshaikhsaleh SM.
europepmc +1 more source
Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms. [PDF]
Mbihayeimaana J +7 more
europepmc +1 more source
Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee. [PDF]
Duan S +11 more
europepmc +1 more source
Construction of growth model and growth simulation of Yunnan Arabica coffee. [PDF]
Ji R +6 more
europepmc +1 more source
Correction: A universal color curve for roasted arabica coffee. [PDF]
Anokye-Bempah L +3 more
europepmc +1 more source
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee. [PDF]
Vaz CJT +5 more
europepmc +1 more source
Evaluation of Arabica coffee pulp extract on sperm quality and hematology in cyclophosphamide-treated rats. [PDF]
Maulana SA +3 more
europepmc +1 more source

