Results 161 to 170 of about 378,739 (253)

A naturally decaffeinated arabica coffee [PDF]

open access: yesNature, 2004
Maria B. Silvarolla   +2 more
openaire   +1 more source

Explainable Machine Learning Approaches for Climate‑Driven Forecasting of Global Arabica Coffee Prices

open access: yes
Coffee is one of the world’s most important agricultural commodities; yet its market prices are highly volatile due to the combined influence of supply-demand interactions, climate variability and change, and macroeconomic conditions.
Shaik, Thanveer   +5 more
core   +1 more source

Multivariate calibration applied to study of volatile predictors of arabica coffee quality.

open access: yesFood Chemistry, 2021
B. Agnoletti   +6 more
semanticscholar   +1 more source

Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms. [PDF]

open access: yesPlants (Basel)
Mbihayeimaana J   +7 more
europepmc   +1 more source

Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee. [PDF]

open access: yesNPJ Sci Food
Duan S   +11 more
europepmc   +1 more source

Construction of growth model and growth simulation of Yunnan Arabica coffee. [PDF]

open access: yesBMC Plant Biol
Ji R   +6 more
europepmc   +1 more source

Correction: A universal color curve for roasted arabica coffee. [PDF]

open access: yesSci Rep
Anokye-Bempah L   +3 more
europepmc   +1 more source

Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee. [PDF]

open access: yes3 Biotech, 2023
Vaz CJT   +5 more
europepmc   +1 more source

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