Results 131 to 140 of about 17,694 (174)

Gas chromatography-mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans. [PDF]

PLoS One
Alabdalall AH.
europepmc   +1 more source

Microwave Synthesis of Carbon Quantum Dots from Arabica Coffee Ground for Fluorescence Detection of Fe³⁺, Pb²⁺, and Cr³. [PDF]

ACS Omega
Nazar M, Hasan M, Wirjosentono B, Gani BA, Nada CE.   +4 more
europepmc   +1 more source

Effect on <i>Arabica</i> Coffee Flavor Quality of Enhanced Fermentation With <i>Pichia membranifaciens</i> Through Change Microbial Communities and Chemical Compounds. [PDF]

Food Sci Nutr
Shen X, Wang Q, Zheng J, Li X, Li S, Yin Y, Shang M, Liu K, Yuan W, Zhang J.   +9 more
europepmc   +1 more source

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Coffee (Coffea arabica L.)

2014
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline, Breitler, Jean-Christophe, Leroy, Thierry, Etienne, Hervé   +3 more
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Fungicides for Arabica Coffee

East African Agricultural and Forestry Journal, 1967
D. Hocking, P. J. White
  +7 more sources

Construction of a genetic map for arabica coffee

Theoretical and Applied Genetics, 2003
We have used AFLPs to construct a genetic linkage map on a pseudo-F(2) population of arabica coffee ( Coffea arabica L.) derived from a cross between the cultivars Mokka hybrid and Catimor. Sixty trees from this population were selected on the basis of plant height distribution to construct a linkage map.
H M, Pearl, C, Nagai, P H, Moore, D L, Steiger, R V, Osgood, R, Ming   +5 more
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Spraying arabica coffee for the control of coffee berry disease

Annals of Applied Biology, 1965
SUMMARYThree sprayers were used in each of three field trials to apply 8.4 g. of Perenox† per tree in a range of spray volumes from 0.2 to 1.7 1.Copper deposits and conidial inoculum potential were determined on sample branches. The critical sampling zone was between the fifth and eighth node proximal to the youngest node flowering in the current ...
J. A. N. WALLIS, I. D. FIRMAN
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Suitability Map for Arabica Coffee

2022
Vector files for the suitability map of arabica coffee. An output of SARAI Project Phase 1. University of the Philippines, Los Banos.
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Direction of trade of Indian arabica coffee

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES, 2023
Coffee (Coffea) is one of the most valuable commercial crops and the second most traded agricultural commodity on a global scale. Around 100.55 lakh MT of coffee will be consumed worldwide in 2019–20. South America, Asia, Africa, and Central America were identified as major coffee-growing regions, comprising of countries Brazil, Vietnam, Colombia ...
P. Sai Kumar, N.T. Krishna Kishore
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Polysaccharides of green Arabica and Robusta coffee beans

Carbohydrate Research, 2001
Two independent procedures for the quantitative determination of the polysaccharide content of Arabica Caturra (Coffea arabica var. Caturra) and Robusta ROM (Coffea canephora var. ROM) green coffee beans showed that they both contained identical amounts of polysaccharide.
M, Fischer, S, Reimann, V, Trovato, R J, Redgwell   +3 more
openaire   +2 more sources