Results 131 to 140 of about 48,187 (217)

Integrated microbial-metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee. [PDF]

Food Chem (Oxf)
de Melo Pereira GV, da Silva Vale A, Ribeiro-Barros AI, Rodrigues LRS, de França Bettencourt Mirção GM, Camilo B, da Piedade Ernesto Tapaça I, de Mello Sampaio V, Brar SK, Soccol CR.   +9 more
europepmc   +1 more source

New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor. [PDF]

3 Biotech, 2022
Krajangsang S, Seephin P, Tantayotai P, Mahingsapun R, Meeampun Y, Panyachanakul T, Samosorn S, Dolsophon K, Jiamjariyatam R, Lorliam W, Srisuk N.   +10 more
europepmc   +1 more source

Institutional dynamics, stakeholder interactions, and sustainability pathways in North Toraja's Arabica coffee sector: a systems approach to inclusive agribusiness transformation. [PDF]

Front Sociol
Astaman P, Darma R, Azkar R, Kamarulzaman NH, Bakheet Ali HN, Amandaria R, Viantika NM, Hikmah AN.   +7 more
europepmc   +1 more source

Changes of polyphenols and antioxidants of arabica coffee varieties during roasting. [PDF]

Front Nutr, 2023
Mestanza M, Mori-Culqui PL, Chavez SG.
europepmc   +1 more source

The impact of coffee market reforms on producer prices and price transmission [PDF]

This paper evaluates the impact of coffee sector reforms during late 1980s and early 1990s on coffee growers in the main coffee producing countries. Earlier evidence suggests that the reforms increased the share of producer prices in the world price of ...
Krivonos, Ekaterina
core  

Arabica coffee SBP transcription factor family members respond to brown leaf spot stress by regulating their expression. [PDF]

BMC Plant Biol
Ren H, Zhao K, Duan M, Zhu J, Liu X, Zhang H.   +5 more
europepmc   +1 more source

Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. [PDF]

Foods
Cuchca Ramos S, Veneros J, Bolaños-Carriel C, Guadalupe GA, Mestanza M, Garcia H, Chavez SG, Garcia L.   +7 more
europepmc   +1 more source

Application of Chemometric Methods in X-Ray Diffraction Data on Arabica Coffee Management Soils in Brazil. [PDF]

Anal Sci Adv
da Silva RV, Lyrio MVV, Frinhani RQ, Pereira LL, Filgueiras PR, Ribeiro MA.   +5 more
europepmc   +1 more source

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source

Ultrasound-assisted green technology for decaffeination of Gayo Arabica coffee: Process parameter optimization and kinetic modelling. [PDF]

Ultrason Sonochem
Yuniati Y, Jimmy J, Pramono YB, Mahfud M.   +3 more
europepmc   +1 more source