Results 131 to 140 of about 378,739 (253)

Taxonomic reappraisal of the mangrove genus Avicennia (Acanthaceae) in India

open access: yesNordic Journal of Botany, Volume 2026, Issue 8, August 2026.
A taxonomic reappraisal of the mangrove genus Avicennia in India was undertaken through extensive field surveys and critical examination of herbarium specimens. Three taxa, Avicennia alba, Avicennia marina subsp. marina, and Avicennia officinalis, are described in detail. A synonymic list was compiled using the World Checklist of Vascular Plants (WCVP)
Subrata Mondal, Saikat Naskar
wiley   +1 more source

The Quantification of Adulteration in Arabica Coffee using UV-Visible Spectroscopy in Combination with Two Different PLS Regressions

open access: yesAceh International Journal of Science and Technology, 2017
Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

New management technology for arabica coffee: the cyclic pruning program for Arabica coffee

open access: yes, 2017
Este estudo teve como objetivo compreender melhor o comportamento produtivo do café, Coffea Arábica quando cultivado usando a nova tecnologia da Poda Programa de Ciclo para o Café Arábica (PPCA), estabelecida usando os mesmos princípios da Poda Programa de Ciclo do Café Conilon.
Verdin Filho, Abraão Carlos   +15 more
openaire   +3 more sources

Land suitability evaluation for coffee Arabica production in Gidami District, Western Ethiopia: Using GIS and remote sensing [PDF]

open access: yesComputational Ecology and Software
Land suitability evaluation is a prerequisite for sustainable agricultural production. This study was focused to assess land suitability analysis for coffee Arabica production in Gidami district, western Ethiopia.
Habtamu Zelalem Birhanu   +2 more
doaj  

Inheritance of Arabica Coffee Resistance to Radopholus similisCobb.

open access: yes, 2007
A research to get inheritance of Arabica coffee resistance to Radopholus similisnematode was done in screen house and laboratory of Indonesian Coffee and Cocoa Research Institute, also at endemic area of coffee plantation, using F1, F1 R and F2 crossing ...
Nasrullah .   +5 more
core   +1 more source

Financial Feasibility Study of Arabica Coffee: A Case Study in Poetete Village, Ermera District, Timor Leste [PDF]

open access: yes, 2017
Coffee is not only the main export product in Timor Leste, but also a source of income for farmer household. The importance of coffee for Timor Leste community should be developed through market oriented farm management on coffee farming. The aim of this
Setiawan, Budi   +7 more
core   +1 more source

MaxEnt and Marxan modeling to predict the potential habitat and priority planting areas of Coffea arabica in Yunnan, China under climate change scenario

open access: yesFrontiers in Plant Science
IntroductionCoffea arabica (Arabica coffee) is an important cash crop in Yunnan, China. Ongoing climate change has made coffee production more difficult to sustain, posing challenges for the region’s coffee industry.
Xia Li   +6 more
doaj   +1 more source

EFFECTIVENESS OF SEMBALUN ARABIC COFFEE (Coffea arabica) ACTIVE COMPOUNDS AS AN ALTERNATIVE FOR REDUCING OBESITY

open access: yesJurnal Farmasi Sains dan Praktis
Obesity has become a global public health and nutrition problem, both in developed and developing countries. Based on the latest Riskesdas data in 2018, the prevalence of obesity in adults aged >18 years is still increasing, at 21.8%.
Suci Apriliya Ningsih   +5 more
doaj   +1 more source

Discrimination of arabica natural, arabica washed and robusta coffee through NIR spectroscopy and artificial tongue analysis

open access: yes, 2011
Food authentication is a still challenging issue regarding food quality control and safety. Identification of coffee variety has gained increasing attention as a means to control and avoid coffee adulteration, mainly considering the great variability of ...
F. Geobaldo   +7 more
core   +2 more sources

In silico study: identification and characterization of heat shock protein 90 (HSP90) in Arabica coffee (Coffea arabica L.)

open access: yesMenara Perkebunan
The use of low-quality planting material and extreme weather conditions caused by global warming are major factors contributing to low Arabica coffee productivity in Indonesia.
Mukhamad Su'udi, Qori’atul Mustafidah
doaj   +1 more source

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